Fiji, Republic of vs Jamaica: Enteric Fermentation β Emissions
Enteric Fermentation β Emissions over time
- Fiji, Republic of
- Jamaica
How they compare
Fiji, Republic of currently reports 30.32 kt against 22.14 kt in Jamaica, a difference of 8.18 kt.
That makes Fiji, Republic of's figure about 1.4 times Jamaica's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Fiji, Republic of ranks 134th and Jamaica ranks 137th of 191 countries.
Across the 9 decades both report, Fiji, Republic of averaged higher in 4 and Jamaica in 5.
Head to head by decade
| Decade | Fiji, Republic of | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.2 kt | 17.21 kt | 8.01 kt | Jamaica |
| 1970s | 12.55 kt | 18.45 kt | 5.9 kt | Jamaica |
| 1980s | 17.03 kt | 22.13 kt | 5.11 kt | Jamaica |
| 1990s | 22.3 kt | 26.92 kt | 4.62 kt | Jamaica |
| 2000s | 22.21 kt | 20.58 kt | 1.63 kt | Fiji, Republic of |
| 2010s | 13.84 kt | 12.67 kt | 1.17 kt | Fiji, Republic of |
| 2020s | 9.76 kt | 12.32 kt | 2.56 kt | Jamaica |
| 2030s | 26.04 kt | 19.99 kt | 6.06 kt | Fiji, Republic of |
| 2050s | 30.32 kt | 22.14 kt | 8.18 kt | Fiji, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation β emissions, Fiji, Republic of or Jamaica?
- Fiji, Republic of, at 30.32 kt against 22.14 kt in Jamaica as of 2050.
- What is the difference in enteric fermentation β emissions between Fiji, Republic of and Jamaica?
- 8.18 kt, with Fiji, Republic of ahead.
- How many years of comparable data are there for Fiji, Republic of and Jamaica?
- 65 years are reported by both, from 1961 to 2050.
- How do Fiji, Republic of and Jamaica rank globally for enteric fermentation β emissions?
- Fiji, Republic of ranks 134th and Jamaica ranks 137th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf