Fiji vs Guinea-Bissau: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Fiji
- Guinea-Bissau
How they compare
Guinea-Bissau currently reports 31.6 kt against 30.32 kt in Fiji, a difference of 1.28 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Guinea-Bissau ahead.
Fiji ranks 157th and Guinea-Bissau ranks 155th of 227 countries.
Across the 9 decades both report, Fiji averaged higher in 4 and Guinea-Bissau in 5.
Head to head by decade
| Decade | Fiji | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.2 kt | 9.02 kt | 0.1808 kt | Fiji |
| 1970s | 12.55 kt | 10.28 kt | 2.26 kt | Fiji |
| 1980s | 17.03 kt | 13.39 kt | 3.63 kt | Fiji |
| 1990s | 22.3 kt | 18.12 kt | 4.18 kt | Fiji |
| 2000s | 22.21 kt | 22.49 kt | 0.276 kt | Guinea-Bissau |
| 2010s | 13.84 kt | 29.3 kt | 15.46 kt | Guinea-Bissau |
| 2020s | 9.76 kt | 31.3 kt | 21.54 kt | Guinea-Bissau |
| 2030s | 26.04 kt | 27.16 kt | 1.12 kt | Guinea-Bissau |
| 2050s | 30.32 kt | 31.6 kt | 1.29 kt | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Fiji or Guinea-Bissau?
- Guinea-Bissau, at 31.6 kt against 30.32 kt in Fiji as of 2050.
- What is the difference in enteric fermentation — emissions between Fiji and Guinea-Bissau?
- 1.28 kt, with Guinea-Bissau ahead.
- How many years of comparable data are there for Fiji and Guinea-Bissau?
- 65 years are reported by both, from 1961 to 2050.
- How do Fiji and Guinea-Bissau rank globally for enteric fermentation — emissions?
- Fiji ranks 157th and Guinea-Bissau ranks 155th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf