Puerto Rico vs Sierra Leone: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Puerto Rico
- Sierra Leone
How they compare
Sierra Leone currently reports 33.92 kt against 33.17 kt in Puerto Rico, a difference of 0.75 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Puerto Rico ahead.
Puerto Rico ranks 152nd and Sierra Leone ranks 151st of 227 countries.
Across the 9 decades both report, Puerto Rico averaged higher in 6 and Sierra Leone in 3.
Head to head by decade
| Decade | Puerto Rico | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30.86 kt | 10.26 kt | 20.6 kt | Puerto Rico |
| 1970s | 34.28 kt | 12.52 kt | 21.77 kt | Puerto Rico |
| 1980s | 33.95 kt | 13.89 kt | 20.06 kt | Puerto Rico |
| 1990s | 26.82 kt | 18.54 kt | 8.27 kt | Puerto Rico |
| 2000s | 22.65 kt | 19.62 kt | 3.03 kt | Puerto Rico |
| 2010s | 15.64 kt | 36.69 kt | 21.05 kt | Sierra Leone |
| 2020s | 13.92 kt | 39.93 kt | 26.01 kt | Sierra Leone |
| 2030s | 28.76 kt | 26.4 kt | 2.36 kt | Puerto Rico |
| 2050s | 33.17 kt | 33.92 kt | 0.7466 kt | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Puerto Rico or Sierra Leone?
- Sierra Leone, at 33.92 kt against 33.17 kt in Puerto Rico as of 2050.
- What is the difference in enteric fermentation — emissions between Puerto Rico and Sierra Leone?
- 0.75 kt, with Sierra Leone ahead.
- How many years of comparable data are there for Puerto Rico and Sierra Leone?
- 65 years are reported by both, from 1961 to 2050.
- How do Puerto Rico and Sierra Leone rank globally for enteric fermentation — emissions?
- Puerto Rico ranks 152nd and Sierra Leone ranks 151st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf