Armenia vs Slovakia: Enteric Fermentation — Emissions

Armenia
35.93 kt
in 2050
Slovakia
38.71 kt
in 2050
Armenia rank
148th
Slovakia rank
145th

Enteric Fermentation — Emissions over time

  • Armenia
  • Slovakia
20406080100199220212050

How they compare

Slovakia currently reports 38.71 kt against 35.93 kt in Armenia, a difference of 2.78 kt.

That makes Slovakia's figure about 1.1 times Armenia's.

Across all 33 years both countries report, Slovakia has been ahead every year.

Armenia ranks 148th and Slovakia ranks 145th of 227 countries.

Slovakia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Armenia Slovakia Difference Ahead
1990s 22.9 kt 74.25 kt 51.35 kt Slovakia
2000s 24.98 kt 46.64 kt 21.66 kt Slovakia
2010s 27.53 kt 36.76 kt 9.24 kt Slovakia
2020s 25.14 kt 33.12 kt 7.99 kt Slovakia
2030s 32.21 kt 41.63 kt 9.42 kt Slovakia
2050s 35.93 kt 38.71 kt 2.78 kt Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Armenia or Slovakia?
Slovakia, at 38.71 kt against 35.93 kt in Armenia as of 2050.
What is the difference in enteric fermentation — emissions between Armenia and Slovakia?
2.78 kt, with Slovakia ahead.
How many years of comparable data are there for Armenia and Slovakia?
33 years are reported by both, from 1993 to 2050.
How do Armenia and Slovakia rank globally for enteric fermentation — emissions?
Armenia ranks 148th and Slovakia ranks 145th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Slovakia: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/armenia/slovak-republic/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf