Lesotho vs Slovakia: Enteric Fermentation — Emissions (CH4)

Lesotho
49.46 kt
in 2050
Slovakia
38.71 kt
in 2050
Lesotho rank
143rd
Slovakia rank
145th

Enteric Fermentation — Emissions (CH4) over time

  • Lesotho
  • Slovakia
20406080100196120052050

How they compare

Lesotho currently reports 49.46 kt against 38.71 kt in Slovakia, a difference of 10.75 kt.

That makes Lesotho's figure about 1.3 times Slovakia's.

The two have swapped places 3 times across 33 shared years of data; in 1993 it was Slovakia ahead.

Lesotho ranks 143rd and Slovakia ranks 145th of 227 countries.

Across the 6 decades both report, Lesotho averaged higher in 2 and Slovakia in 4.

Head to head by decade

Decade Lesotho Slovakia Difference Ahead
1990s 32.55 kt 74.25 kt 41.69 kt Slovakia
2000s 35.34 kt 46.64 kt 11.3 kt Slovakia
2010s 32.04 kt 36.76 kt 4.72 kt Slovakia
2020s 27.29 kt 33.12 kt 5.83 kt Slovakia
2030s 43.38 kt 41.63 kt 1.75 kt Lesotho
2050s 49.46 kt 38.71 kt 10.74 kt Lesotho

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Lesotho or Slovakia?
Lesotho, at 49.46 kt against 38.71 kt in Slovakia as of 2050.
What is the difference in enteric fermentation — emissions between Lesotho and Slovakia?
10.75 kt, with Lesotho ahead.
How many years of comparable data are there for Lesotho and Slovakia?
33 years are reported by both, from 1993 to 2050.
How do Lesotho and Slovakia rank globally for enteric fermentation — emissions?
Lesotho ranks 143rd and Slovakia ranks 145th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lesotho vs Slovakia: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/lesotho/slovak-republic/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf