Lesotho, Kingdom of vs Slovak Republic: Enteric Fermentation β Emissions
Enteric Fermentation β Emissions over time
- Lesotho, Kingdom of
- Slovak Republic
How they compare
Lesotho, Kingdom of currently reports 49.46 kt against 38.71 kt in Slovak Republic, a difference of 10.75 kt.
That makes Lesotho, Kingdom of's figure about 1.3 times Slovak Republic's.
The two have swapped places 3 times across 33 shared years of data; in 1993 it was Slovak Republic ahead.
Lesotho, Kingdom of ranks 122nd and Slovak Republic ranks 124th of 191 countries.
Across the 6 decades both report, Lesotho, Kingdom of averaged higher in 2 and Slovak Republic in 4.
Head to head by decade
| Decade | Lesotho, Kingdom of | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32.55 kt | 74.25 kt | 41.69 kt | Slovak Republic |
| 2000s | 35.34 kt | 46.64 kt | 11.3 kt | Slovak Republic |
| 2010s | 32.04 kt | 36.76 kt | 4.72 kt | Slovak Republic |
| 2020s | 27.29 kt | 33.12 kt | 5.83 kt | Slovak Republic |
| 2030s | 43.38 kt | 41.63 kt | 1.75 kt | Lesotho, Kingdom of |
| 2050s | 49.46 kt | 38.71 kt | 10.74 kt | Lesotho, Kingdom of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation β emissions, Lesotho, Kingdom of or Slovak Republic?
- Lesotho, Kingdom of, at 49.46 kt against 38.71 kt in Slovak Republic as of 2050.
- What is the difference in enteric fermentation β emissions between Lesotho, Kingdom of and Slovak Republic?
- 10.75 kt, with Lesotho, Kingdom of ahead.
- How many years of comparable data are there for Lesotho, Kingdom of and Slovak Republic?
- 33 years are reported by both, from 1993 to 2050.
- How do Lesotho, Kingdom of and Slovak Republic rank globally for enteric fermentation β emissions?
- Lesotho, Kingdom of ranks 122nd and Slovak Republic ranks 124th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf