Croatia vs Slovakia: Enteric Fermentation — Emissions

Croatia
50.94 kt
in 2050
Slovakia
38.71 kt
in 2050
Croatia rank
142nd
Slovakia rank
145th

Enteric Fermentation — Emissions over time

  • Croatia
  • Slovakia
406080100199220212050

How they compare

Croatia currently reports 50.94 kt against 38.71 kt in Slovakia, a difference of 12.23 kt.

That makes Croatia's figure about 1.3 times Slovakia's.

The two have swapped places 1 time across 33 shared years of data; in 1993 it was Slovakia ahead.

Croatia ranks 142nd and Slovakia ranks 145th of 227 countries.

Across the 6 decades both report, Croatia averaged higher in 5 and Slovakia in 1.

Head to head by decade

Decade Croatia Slovakia Difference Ahead
1990s 51.69 kt 74.25 kt 22.55 kt Slovakia
2000s 47.76 kt 46.64 kt 1.12 kt Croatia
2010s 42.17 kt 36.76 kt 5.41 kt Croatia
2020s 36.34 kt 33.12 kt 3.22 kt Croatia
2030s 52.06 kt 41.63 kt 10.44 kt Croatia
2050s 50.94 kt 38.71 kt 12.23 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Croatia or Slovakia?
Croatia, at 50.94 kt against 38.71 kt in Slovakia as of 2050.
What is the difference in enteric fermentation — emissions between Croatia and Slovakia?
12.23 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Slovakia?
33 years are reported by both, from 1993 to 2050.
How do Croatia and Slovakia rank globally for enteric fermentation — emissions?
Croatia ranks 142nd and Slovakia ranks 145th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Slovakia: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/croatia/slovak-republic/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf