Croatia vs Togo: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Croatia
- Togo
How they compare
Togo currently reports 57.94 kt against 50.94 kt in Croatia, a difference of 7 kt.
That makes Togo's figure about 1.1 times Croatia's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 121st and Togo ranks 118th of 191 countries.
Across the 6 decades both report, Croatia averaged higher in 4 and Togo in 2.
Head to head by decade
| Decade | Croatia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53.11 kt | 18.74 kt | 34.37 kt | Croatia |
| 2000s | 47.76 kt | 27.62 kt | 20.14 kt | Croatia |
| 2010s | 42.17 kt | 38.74 kt | 3.43 kt | Croatia |
| 2020s | 36.34 kt | 52.69 kt | 16.35 kt | Togo |
| 2030s | 52.06 kt | 44.25 kt | 7.81 kt | Croatia |
| 2050s | 50.94 kt | 57.94 kt | 7 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Croatia or Togo?
- Togo, at 57.94 kt against 50.94 kt in Croatia as of 2050.
- What is the difference in enteric fermentation — emissions between Croatia and Togo?
- 7 kt, with Togo ahead.
- How many years of comparable data are there for Croatia and Togo?
- 34 years are reported by both, from 1992 to 2050.
- How do Croatia and Togo rank globally for enteric fermentation — emissions?
- Croatia ranks 121st and Togo ranks 118th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf