Which has higher enteric fermentation — emissions, Albania or Rwanda?

Albania, at 85.95 kt against 83.68 kt in Rwanda as of 2050.

How many years of comparable data are there for Albania and Rwanda?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Albania vs Rwanda: Enteric Fermentation — Emissions

Albania

85.95 kt

in 2050

Rwanda

83.68 kt

in 2050

Albania rank

109th

Rwanda rank

111th

Enteric Fermentation — Emissions over time

Albania
Rwanda

How they compare

Albania currently reports 85.95 kt against 83.68 kt in Rwanda, a difference of 2.27 kt.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Albania ahead.

Albania ranks 109th and Rwanda ranks 111th of 191 countries.

Across the 9 decades both report, Albania averaged higher in 8 and Rwanda in 1.

Head to head by decade

Decade	Albania	Rwanda	Difference	Ahead
1960s	52.39 kt	21.4 kt	30.98 kt	Albania
1970s	52.32 kt	27.08 kt	25.24 kt	Albania
1980s	68.83 kt	27.96 kt	40.87 kt	Albania
1990s	89.44 kt	26.1 kt	63.34 kt	Albania
2000s	82.82 kt	45.55 kt	37.28 kt	Albania
2010s	69.2 kt	60.97 kt	8.23 kt	Albania
2020s	50.25 kt	62.73 kt	12.47 kt	Rwanda
2030s	86.72 kt	69.02 kt	17.7 kt	Albania
2050s	85.95 kt	83.68 kt	2.27 kt	Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Albania or Rwanda?: Albania, at 85.95 kt against 83.68 kt in Rwanda as of 2050.
What is the difference in enteric fermentation — emissions between Albania and Rwanda?: 2.27 kt, with Albania ahead.
How many years of comparable data are there for Albania and Rwanda?: 65 years are reported by both, from 1961 to 2050.
How do Albania and Rwanda rank globally for enteric fermentation — emissions?: Albania ranks 109th and Rwanda ranks 111th of 191 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Rwanda: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/albania/rwanda/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf