Which has higher enteric fermentation — emissions, Czechia or Sri Lanka?

Czechia, at 92.59 kt against 90.64 kt in Sri Lanka as of 2050.

How many years of comparable data are there for Czechia and Sri Lanka?

33 years are reported by both, from 1993 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Czechia vs Sri Lanka: Enteric Fermentation — Emissions

Czechia

92.59 kt

in 2050

Sri Lanka

90.64 kt

in 2050

Czechia rank

126th

Sri Lanka rank

128th

Enteric Fermentation — Emissions over time

Czechia
Sri Lanka

How they compare

Czechia currently reports 92.59 kt against 90.64 kt in Sri Lanka, a difference of 1.95 kt.

Across all 33 years both countries report, Czechia has been ahead every year.

Czechia ranks 126th and Sri Lanka ranks 128th of 227 countries.

Czechia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade	Czechia	Sri Lanka	Difference	Ahead
1990s	151.38 kt	88.95 kt	62.43 kt	Czechia
2000s	108.41 kt	57.52 kt	50.89 kt	Czechia
2010s	99.73 kt	59.63 kt	40.1 kt	Czechia
2020s	98.11 kt	60.91 kt	37.2 kt	Czechia
2030s	99.67 kt	75.86 kt	23.8 kt	Czechia
2050s	92.59 kt	90.64 kt	1.94 kt	Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Czechia or Sri Lanka?: Czechia, at 92.59 kt against 90.64 kt in Sri Lanka as of 2050.
What is the difference in enteric fermentation — emissions between Czechia and Sri Lanka?: 1.95 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Sri Lanka?: 33 years are reported by both, from 1993 to 2050.
How do Czechia and Sri Lanka rank globally for enteric fermentation — emissions?: Czechia ranks 126th and Sri Lanka ranks 128th of 227 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Czechia vs Sri Lanka: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/czechia/sri-lanka/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/czechia/sri-lanka/">Czechia vs Sri Lanka: Enteric Fermentation — Emissions</a> — Statizoid

About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 260 places, 15,408 data points, 1961–2050
Last refreshed: 17 September 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf