Albania vs Czechia: Enteric Fermentation — Emissions

Albania
85.95 kt
in 2050
Czechia
92.59 kt
in 2050
Albania rank
129th
Czechia rank
126th

Enteric Fermentation — Emissions over time

  • Albania
  • Czechia
50100150200196120052050

How they compare

Czechia currently reports 92.59 kt against 85.95 kt in Albania, a difference of 6.64 kt.

That makes Czechia's figure about 1.1 times Albania's.

Across all 33 years both countries report, Czechia has been ahead every year.

Albania ranks 129th and Czechia ranks 126th of 227 countries.

Czechia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Albania Czechia Difference Ahead
1990s 95.16 kt 151.38 kt 56.22 kt Czechia
2000s 82.82 kt 108.41 kt 25.58 kt Czechia
2010s 69.2 kt 99.73 kt 30.53 kt Czechia
2020s 50.25 kt 98.11 kt 47.86 kt Czechia
2030s 86.72 kt 99.67 kt 12.94 kt Czechia
2050s 85.95 kt 92.59 kt 6.64 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Albania or Czechia?
Czechia, at 92.59 kt against 85.95 kt in Albania as of 2050.
What is the difference in enteric fermentation — emissions between Albania and Czechia?
6.64 kt, with Czechia ahead.
How many years of comparable data are there for Albania and Czechia?
33 years are reported by both, from 1993 to 2050.
How do Albania and Czechia rank globally for enteric fermentation — emissions?
Albania ranks 129th and Czechia ranks 126th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Czechia: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/albania/czechia/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf