Enteric Fermentation — Emissions in Cote d'Ivoire
Cote d'Ivoire: Enteric Fermentation — Emissions was 93.59 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Cote d'Ivoire, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Cote d'Ivoire stood at 93.59 kt.
Over the whole period, enteric fermentation — emissions in Cote d'Ivoire peaked at 97.36 kt in 2022 and was at its lowest, 14.62 kt, in 1961.
That places Cote d'Ivoire 123rd out of 227 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Cote d'Ivoire, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 14.62 kt | — |
| 1962 | 15.09 kt | +3.2% |
| 1963 | 15.85 kt | +5.0% |
| 1964 | 16.45 kt | +3.8% |
| 1965 | 17.2 kt | +4.5% |
| 1966 | 17.79 kt | +3.5% |
| 1967 | 19.2 kt | +7.9% |
| 1968 | 20.1 kt | +4.7% |
| 1969 | 21.43 kt | +6.7% |
| 1970 | 22.13 kt | +3.2% |
| 1971 | 22.83 kt | +3.2% |
| 1972 | 23.82 kt | +4.3% |
| 1973 | 24.45 kt | +2.6% |
| 1974 | 24.8 kt | +1.4% |
| 1975 | 25.4 kt | +2.4% |
| 1976 | 26.95 kt | +6.1% |
| 1977 | 28.7 kt | +6.5% |
| 1978 | 29.89 kt | +4.1% |
| 1979 | 30.82 kt | +3.1% |
| 1980 | 31.97 kt | +3.7% |
| 1981 | 32.69 kt | +2.2% |
| 1982 | 34.97 kt | +7.0% |
| 1983 | 35.45 kt | +1.4% |
| 1984 | 36.8 kt | +3.8% |
| 1985 | 37.54 kt | +2.0% |
| 1986 | 38.68 kt | +3.0% |
| 1987 | 39.81 kt | +2.9% |
| 1988 | 42.52 kt | +6.8% |
| 1989 | 44.53 kt | +4.7% |
| 1990 | 46.59 kt | +4.6% |
| 1991 | 48.03 kt | +3.1% |
| 1992 | 49.45 kt | +3.0% |
| 1993 | 50.54 kt | +2.2% |
| 1994 | 51.67 kt | +2.3% |
| 1995 | 52.84 kt | +2.3% |
| 1996 | 53.88 kt | +2.0% |
| 1997 | 55.16 kt | +2.4% |
| 1998 | 54.81 kt | -0.6% |
| 1999 | 55.98 kt | +2.1% |
| 2000 | 56.08 kt | +0.2% |
| 2001 | 57.29 kt | +2.1% |
| 2002 | 58.52 kt | +2.1% |
| 2003 | 59.63 kt | +1.9% |
| 2004 | 60.82 kt | +2.0% |
| 2005 | 62.04 kt | +2.0% |
| 2006 | 63.28 kt | +2.0% |
| 2007 | 64.34 kt | +1.7% |
| 2008 | 66.1 kt | +2.7% |
| 2009 | 67.75 kt | +2.5% |
| 2010 | 67.8 kt | +0.1% |
| 2011 | 68.88 kt | +1.6% |
| 2012 | 69 kt | +0.2% |
| 2013 | 69.35 kt | +0.5% |
| 2014 | 69.62 kt | +0.4% |
| 2015 | 70.24 kt | +0.9% |
| 2016 | 75.06 kt | +6.9% |
| 2017 | 79.28 kt | +5.6% |
| 2018 | 83.03 kt | +4.7% |
| 2019 | 86.1 kt | +3.7% |
| 2020 | 89.1 kt | +3.5% |
| 2021 | 93.02 kt | +4.4% |
| 2022 | 97.36 kt | +4.7% |
| 2023 | 96.27 kt | -1.1% |
| 2030 | 69.43 kt | -27.9% |
| 2050 | 93.59 kt | +34.8% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 93.59 kt is below the median for lower middle income countries, which is 146.86 kt, 64% of the median. (44 countries reporting)
- Cote d'Ivoire's 93.59 kt is below the median for Sub-Saharan Africa, which is 148.2 kt, 63% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Cote d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2050 | +34.8% | 69.43 kt | 93.59 kt |
| 2030 | -27.9% | 96.27 kt | 69.43 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.53 kt | 14.62 kt | 21.43 kt | 9 |
| 1970s | 25.98 kt | 22.13 kt | 30.82 kt | 10 |
| 1980s | 37.5 kt | 31.97 kt | 44.53 kt | 10 |
| 1990s | 51.9 kt | 46.59 kt | 55.98 kt | 10 |
| 2000s | 61.58 kt | 56.08 kt | 67.75 kt | 10 |
| 2010s | 73.84 kt | 67.8 kt | 86.1 kt | 10 |
| 2020s | 93.94 kt | 89.1 kt | 97.36 kt | 4 |
| 2030s | 69.43 kt | 69.43 kt | 69.43 kt | 1 |
| 2050s | 93.59 kt | 93.59 kt | 93.59 kt | 1 |
Countries ranked near Cote d'Ivoire
More climate change data for Cote d'Ivoire
- Emissions from livestock — Emissions (CO2eq) 4,804 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,995 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,809 kt (2050)
- Emissions from livestock — Emissions 7.53 kt (2050)
- Emissions from livestock — Emissions 100.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 608.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 706.45 kt (2050)
- Emissions from crops — Emissions 2.3 kt (2050)
- Emissions from crops — Emissions 25.23 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Cote d'Ivoire?
- Enteric fermentation — emissions in Cote d'Ivoire was 93.59 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Cote d'Ivoire?
- The highest recorded value was 97.36 kt in 2022.
- What is the lowest enteric fermentation — emissions recorded in Cote d'Ivoire?
- The lowest recorded value was 14.62 kt in 1961.
- How does Cote d'Ivoire rank for enteric fermentation — emissions?
- Cote d'Ivoire ranks 123rd out of 227 countries with data for 2050.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf