Enteric Fermentation — Emissions (CH4) in Côte d'Ivoire

Côte d'Ivoire: Enteric Fermentation — Emissions (CH4) was 93.59 kt in 2050. ▲ Rising

Latest (2050)
93.59 kt
World rank
123rd
of 227 countries
All-time high
97.36 kt
in 2022
All-time low
14.62 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Côte d'Ivoire, 1961–2050

20406080100196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions in Côte d'Ivoire is 93.59 kt, measured in 2050.

Over the whole period, enteric fermentation — emissions in Côte d'Ivoire peaked at 97.36 kt in 2022 and was at its lowest, 14.62 kt, in 1961.

Côte d'Ivoire ranks 123rd of 227 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CH4) in Côte d'Ivoire, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Côte d'Ivoire, 1961 to 2050.
Year kt Change
1961 14.62 kt —
1962 15.09 kt +3.2%
1963 15.85 kt +5.0%
1964 16.45 kt +3.8%
1965 17.2 kt +4.5%
1966 17.79 kt +3.5%
1967 19.2 kt +7.9%
1968 20.1 kt +4.7%
1969 21.43 kt +6.7%
1970 22.13 kt +3.2%
1971 22.83 kt +3.2%
1972 23.82 kt +4.3%
1973 24.45 kt +2.6%
1974 24.8 kt +1.4%
1975 25.4 kt +2.4%
1976 26.95 kt +6.1%
1977 28.7 kt +6.5%
1978 29.89 kt +4.1%
1979 30.82 kt +3.1%
1980 31.97 kt +3.7%
1981 32.69 kt +2.2%
1982 34.97 kt +7.0%
1983 35.45 kt +1.4%
1984 36.8 kt +3.8%
1985 37.54 kt +2.0%
1986 38.68 kt +3.0%
1987 39.81 kt +2.9%
1988 42.52 kt +6.8%
1989 44.53 kt +4.7%
1990 46.59 kt +4.6%
1991 48.03 kt +3.1%
1992 49.45 kt +3.0%
1993 50.54 kt +2.2%
1994 51.67 kt +2.3%
1995 52.84 kt +2.3%
1996 53.88 kt +2.0%
1997 55.16 kt +2.4%
1998 54.81 kt -0.6%
1999 55.98 kt +2.1%
2000 56.08 kt +0.2%
2001 57.29 kt +2.1%
2002 58.52 kt +2.1%
2003 59.63 kt +1.9%
2004 60.82 kt +2.0%
2005 62.04 kt +2.0%
2006 63.28 kt +2.0%
2007 64.34 kt +1.7%
2008 66.1 kt +2.7%
2009 67.75 kt +2.5%
2010 67.8 kt +0.1%
2011 68.88 kt +1.6%
2012 69 kt +0.2%
2013 69.35 kt +0.5%
2014 69.62 kt +0.4%
2015 70.24 kt +0.9%
2016 75.06 kt +6.9%
2017 79.28 kt +5.6%
2018 83.03 kt +4.7%
2019 86.1 kt +3.7%
2020 89.1 kt +3.5%
2021 93.02 kt +4.4%
2022 97.36 kt +4.7%
2023 96.27 kt -1.1%
2030 69.43 kt -27.9%
2050 93.59 kt +34.8%

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions (CH4) in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2050 +34.8% 69.43 kt 93.59 kt
2030 -27.9% 96.27 kt 69.43 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.53 kt 14.62 kt 21.43 kt 9
1970s 25.98 kt 22.13 kt 30.82 kt 10
1980s 37.5 kt 31.97 kt 44.53 kt 10
1990s 51.9 kt 46.59 kt 55.98 kt 10
2000s 61.58 kt 56.08 kt 67.75 kt 10
2010s 73.84 kt 67.8 kt 86.1 kt 10
2020s 93.94 kt 89.1 kt 97.36 kt 4
2030s 69.43 kt 69.43 kt 69.43 kt 1
2050s 93.59 kt 93.59 kt 93.59 kt 1

Countries ranked near Côte d'Ivoire

  1. 120 Sweden 108.1 kt compare
  2. 121 Costa Rica 97 kt compare
  3. 122 Norway 94.87 kt compare
  4. 123 Cote d'Ivoire 93.59 kt compare
  5. 125 Libya 93.34 kt compare
  6. 126 Czechia 92.59 kt compare

See the full ranking of 260 places →

More climate change data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is enteric fermentation — emissions in Côte d'Ivoire?
Enteric fermentation — emissions in Côte d'Ivoire was 93.59 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Côte d'Ivoire?
The highest recorded value was 97.36 kt in 2022.
What is the lowest enteric fermentation — emissions recorded in Côte d'Ivoire?
The lowest recorded value was 14.62 kt in 1961.
How does Côte d'Ivoire rank for enteric fermentation — emissions?
Côte d'Ivoire ranks 123rd out of 227 countries with data for 2050.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/cote-d-ivoire-3/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf