Enteric Fermentation — Emissions in Côte d'Ivoire

Côte d'Ivoire: Enteric Fermentation — Emissions was 93.59 kt in 2050. ▲ Rising

Latest (2050)
93.59 kt
Rank
32nd
of 43 groups
All-time high
97.36 kt
in 2022
All-time low
14.62 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Côte d'Ivoire, 1961–2050

20406080100196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions in Côte d'Ivoire is 93.59 kt, measured in 2050.

Over the whole period, enteric fermentation — emissions in Côte d'Ivoire peaked at 97.36 kt in 2022 and was at its lowest, 14.62 kt, in 1961.

Côte d'Ivoire ranks 32nd of 43 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.53 kt 14.62 kt 21.43 kt 9
1970s 25.98 kt 22.13 kt 30.82 kt 10
1980s 37.5 kt 31.97 kt 44.53 kt 10
1990s 51.9 kt 46.59 kt 55.98 kt 10
2000s 61.58 kt 56.08 kt 67.75 kt 10
2010s 73.84 kt 67.8 kt 86.1 kt 10
2020s 93.94 kt 89.1 kt 97.36 kt 4
2030s 69.43 kt 69.43 kt 69.43 kt 1
2050s 93.59 kt 93.59 kt 93.59 kt 1

Countries ranked near Côte d'Ivoire

  1. 29 Germany 940.87 kt compare
  2. 30 United Kingdom of Great Britain and Northern Ireland 904.59 kt compare
  3. 31 Uruguay 846.49 kt compare
  4. 32 South Africa 776.72 kt compare
  5. 33 Niger 767.15 kt compare
  6. 34 Mali 759.27 kt compare
  7. 35 South Sudan, Republic of 724.65 kt compare

See the full ranking of 246 places →

More climate change data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is enteric fermentation — emissions in Côte d'Ivoire?
Enteric fermentation — emissions in Côte d'Ivoire was 93.59 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Côte d'Ivoire?
The highest recorded value was 97.36 kt in 2022.
What is the lowest enteric fermentation — emissions recorded in Côte d'Ivoire?
The lowest recorded value was 14.62 kt in 1961.
How does Côte d'Ivoire rank for enteric fermentation — emissions?
Côte d'Ivoire ranks 32nd out of 43 groups with data for 2050.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/cote-d-ivoire-3/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf