Enteric Fermentation — Emissions in Mali
Mali: Enteric Fermentation — Emissions was 759.27 kt in 2050. ◆ Volatile
Enteric Fermentation — Emissions in Mali, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Mali stood at 759.27 kt.
Over the whole period, enteric fermentation — emissions in Mali peaked at 818.5 kt in 2023 and was at its lowest, 166.85 kt, in 1961.
That places Mali 44th out of 227 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Enteric Fermentation — Emissions in Mali, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 166.85 kt | — |
| 1962 | 178.49 kt | +7.0% |
| 1963 | 186.18 kt | +4.3% |
| 1964 | 200.59 kt | +7.7% |
| 1965 | 218.97 kt | +9.2% |
| 1966 | 223.98 kt | +2.3% |
| 1967 | 230.09 kt | +2.7% |
| 1968 | 227.75 kt | -1.0% |
| 1969 | 248.99 kt | +9.3% |
| 1970 | 246.69 kt | -0.9% |
| 1971 | 251.91 kt | +2.1% |
| 1972 | 216.84 kt | -13.9% |
| 1973 | 197.49 kt | -8.9% |
| 1974 | 174.79 kt | -11.5% |
| 1975 | 190.5 kt | +9.0% |
| 1976 | 200.51 kt | +5.3% |
| 1977 | 203.73 kt | +1.6% |
| 1978 | 220.45 kt | +8.2% |
| 1979 | 234.75 kt | +6.5% |
| 1980 | 273.06 kt | +16.3% |
| 1981 | 289.47 kt | +6.0% |
| 1982 | 298.83 kt | +3.2% |
| 1983 | 258.29 kt | -13.6% |
| 1984 | 227.87 kt | -11.8% |
| 1985 | 206.39 kt | -9.4% |
| 1986 | 213.31 kt | +3.4% |
| 1987 | 216.95 kt | +1.7% |
| 1988 | 224.98 kt | +3.7% |
| 1989 | 230.02 kt | +2.2% |
| 1990 | 244.7 kt | +6.4% |
| 1991 | 238.68 kt | -2.5% |
| 1992 | 241.03 kt | +1.0% |
| 1993 | 244.16 kt | +1.3% |
| 1994 | 248.06 kt | +1.6% |
| 1995 | 255.48 kt | +3.0% |
| 1996 | 261.75 kt | +2.5% |
| 1997 | 268.95 kt | +2.8% |
| 1998 | 280.98 kt | +4.5% |
| 1999 | 294.57 kt | +4.8% |
| 2000 | 308.26 kt | +4.6% |
| 2001 | 318.71 kt | +3.4% |
| 2002 | 352.14 kt | +10.5% |
| 2003 | 370.48 kt | +5.2% |
| 2004 | 391.93 kt | +5.8% |
| 2005 | 408.63 kt | +4.3% |
| 2006 | 407.46 kt | -0.3% |
| 2007 | 438.65 kt | +7.7% |
| 2008 | 456.38 kt | +4.0% |
| 2009 | 473.73 kt | +3.8% |
| 2010 | 495.78 kt | +4.7% |
| 2011 | 512.78 kt | +3.4% |
| 2012 | 538.27 kt | +5.0% |
| 2013 | 543 kt | +0.9% |
| 2014 | 563.29 kt | +3.7% |
| 2015 | 582.86 kt | +3.5% |
| 2016 | 622.93 kt | +6.9% |
| 2017 | 664.47 kt | +6.7% |
| 2018 | 687.79 kt | +3.5% |
| 2019 | 711.48 kt | +3.4% |
| 2020 | 737.13 kt | +3.6% |
| 2021 | 763.23 kt | +3.5% |
| 2022 | 790.34 kt | +3.6% |
| 2023 | 818.5 kt | +3.6% |
| 2030 | 597.17 kt | -27.0% |
| 2050 | 759.27 kt | +27.1% |
Mali compared with similar countries
- Mali's 759.27 kt is above the median for low income countries, which is 308.41 kt, 2.5× the median. (23 countries reporting)
- Mali's 759.27 kt is above the median for Sub-Saharan Africa, which is 148.2 kt, 5.1× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | -27.0% | 818.5 kt | 597.17 kt |
| 2050 | +27.1% | 597.17 kt | 759.27 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 209.1 kt | 166.85 kt | 248.99 kt | 9 |
| 1970s | 213.77 kt | 174.79 kt | 251.91 kt | 10 |
| 1980s | 243.92 kt | 206.39 kt | 298.83 kt | 10 |
| 1990s | 257.84 kt | 238.68 kt | 294.57 kt | 10 |
| 2000s | 392.64 kt | 308.26 kt | 473.73 kt | 10 |
| 2010s | 592.26 kt | 495.78 kt | 711.48 kt | 10 |
| 2020s | 777.3 kt | 737.13 kt | 818.5 kt | 4 |
| 2030s | 597.17 kt | 597.17 kt | 597.17 kt | 1 |
| 2050s | 759.27 kt | 759.27 kt | 759.27 kt | 1 |
Countries ranked near Mali
More climate change data for Mali
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 209.26 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 32,970 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,859 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,111 kt (2050)
- Emissions from livestock — Emissions 40.98 kt (2050)
- Emissions from livestock — Emissions 789.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,757 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,603 kt (2050)
- Emissions from crops — Emissions 6.63 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Mali?
- Enteric fermentation — emissions in Mali was 759.27 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Mali?
- The highest recorded value was 818.5 kt in 2023.
- What is the lowest enteric fermentation — emissions recorded in Mali?
- The lowest recorded value was 166.85 kt in 1961.
- How does Mali rank for enteric fermentation — emissions?
- Mali ranks 44th out of 227 countries with data for 2050.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf