Which has higher enteric fermentation — emissions, Caribbean or Mali?

Mali, at 759.27 kt against 757.96 kt in Caribbean as of 2050.

How many years of comparable data are there for Caribbean and Mali?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Caribbean vs Mali: Enteric Fermentation — Emissions

Caribbean

757.96 kt

in 2050

Mali

759.27 kt

in 2050

Caribbean rank

39th

Mali rank

38th

Enteric Fermentation — Emissions over time

Caribbean
Mali

How they compare

Mali currently reports 759.27 kt against 757.96 kt in Caribbean, a difference of 1.31 kt.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Caribbean ahead.

Caribbean ranks 39th and Mali ranks 38th of 210 groups.

Across the 9 decades both report, Caribbean averaged higher in 6 and Mali in 3.

Head to head by decade

Decade	Caribbean	Mali	Difference	Ahead
1960s	572.86 kt	209.1 kt	363.76 kt	Caribbean
1970s	583.05 kt	213.77 kt	369.28 kt	Caribbean
1980s	601.26 kt	243.92 kt	357.34 kt	Caribbean
1990s	600.15 kt	257.84 kt	342.31 kt	Caribbean
2000s	566.05 kt	392.64 kt	173.42 kt	Caribbean
2010s	591.86 kt	592.26 kt	0.3998 kt	Mali
2020s	574.16 kt	777.3 kt	203.14 kt	Mali
2030s	663.09 kt	597.17 kt	65.91 kt	Caribbean
2050s	757.96 kt	759.27 kt	1.31 kt	Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Caribbean or Mali?: Mali, at 759.27 kt against 757.96 kt in Caribbean as of 2050.
What is the difference in enteric fermentation — emissions between Caribbean and Mali?: 1.31 kt, with Mali ahead.
How many years of comparable data are there for Caribbean and Mali?: 65 years are reported by both, from 1961 to 2050.
How do Caribbean and Mali rank globally for enteric fermentation — emissions?: Caribbean ranks 39th and Mali ranks 38th of 210 groups.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Mali: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/caribbean/mali/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf