Enteric Fermentation — Emissions (CH4) in Caribbean
Caribbean: Enteric Fermentation — Emissions (CH4) was 757.96 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Caribbean, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Caribbean stood at 757.96 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Caribbean peaked at 757.96 kt in 2050 and was at its lowest, 492.53 kt, in 1961.
Caribbean ranks 45th of 227 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CH4) in Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 492.53 kt | — |
| 1962 | 536.55 kt | +8.9% |
| 1963 | 550.43 kt | +2.6% |
| 1964 | 575.16 kt | +4.5% |
| 1965 | 587.01 kt | +2.1% |
| 1966 | 595.39 kt | +1.4% |
| 1967 | 604.42 kt | +1.5% |
| 1968 | 612.81 kt | +1.4% |
| 1969 | 601.45 kt | -1.9% |
| 1970 | 586.15 kt | -2.5% |
| 1971 | 573.26 kt | -2.2% |
| 1972 | 567.83 kt | -0.9% |
| 1973 | 563.64 kt | -0.7% |
| 1974 | 580.72 kt | +3.0% |
| 1975 | 589.96 kt | +1.6% |
| 1976 | 603.48 kt | +2.3% |
| 1977 | 593.84 kt | -1.6% |
| 1978 | 586.76 kt | -1.2% |
| 1979 | 584.85 kt | -0.3% |
| 1980 | 590.35 kt | +0.9% |
| 1981 | 576.06 kt | -2.4% |
| 1982 | 595.85 kt | +3.4% |
| 1983 | 614.3 kt | +3.1% |
| 1984 | 612.39 kt | -0.3% |
| 1985 | 610.07 kt | -0.4% |
| 1986 | 605.27 kt | -0.8% |
| 1987 | 598.64 kt | -1.1% |
| 1988 | 597.58 kt | -0.2% |
| 1989 | 612.09 kt | +2.4% |
| 1990 | 601.42 kt | -1.7% |
| 1991 | 611.54 kt | +1.7% |
| 1992 | 615.6 kt | +0.7% |
| 1993 | 604.14 kt | -1.9% |
| 1994 | 604.42 kt | +0.0% |
| 1995 | 588.95 kt | -2.6% |
| 1996 | 594.25 kt | +0.9% |
| 1997 | 600.3 kt | +1.0% |
| 1998 | 606.86 kt | +1.1% |
| 1999 | 574 kt | -5.4% |
| 2000 | 563.11 kt | -1.9% |
| 2001 | 565.08 kt | +0.4% |
| 2002 | 568.75 kt | +0.6% |
| 2003 | 574.72 kt | +1.0% |
| 2004 | 581.22 kt | +1.1% |
| 2005 | 548.57 kt | -5.6% |
| 2006 | 545.47 kt | -0.6% |
| 2007 | 564.36 kt | +3.5% |
| 2008 | 571.08 kt | +1.2% |
| 2009 | 578.16 kt | +1.2% |
| 2010 | 586.2 kt | +1.4% |
| 2011 | 589.91 kt | +0.6% |
| 2012 | 593.46 kt | +0.6% |
| 2013 | 595.73 kt | +0.4% |
| 2014 | 600.13 kt | +0.7% |
| 2015 | 596.38 kt | -0.6% |
| 2016 | 598.39 kt | +0.3% |
| 2017 | 588.96 kt | -1.6% |
| 2018 | 584.45 kt | -0.8% |
| 2019 | 585.04 kt | +0.1% |
| 2020 | 583.09 kt | -0.3% |
| 2021 | 578.2 kt | -0.8% |
| 2022 | 570.05 kt | -1.4% |
| 2023 | 565.29 kt | -0.8% |
| 2030 | 663.09 kt | +17.3% |
| 2050 | 757.96 kt | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 572.86 kt | 492.53 kt | 612.81 kt | 9 |
| 1970s | 583.05 kt | 563.64 kt | 603.48 kt | 10 |
| 1980s | 601.26 kt | 576.06 kt | 614.3 kt | 10 |
| 1990s | 600.15 kt | 574 kt | 615.6 kt | 10 |
| 2000s | 566.05 kt | 545.47 kt | 581.22 kt | 10 |
| 2010s | 591.86 kt | 584.45 kt | 600.13 kt | 10 |
| 2020s | 574.16 kt | 565.29 kt | 583.09 kt | 4 |
| 2030s | 663.09 kt | 663.09 kt | 663.09 kt | 1 |
| 2050s | 757.96 kt | 757.96 kt | 757.96 kt | 1 |
Countries ranked near Caribbean
- 42 South Africa 776.72 kt compare
- 43 Niger 767.15 kt compare
- 44 Mali 759.27 kt compare
- 46 South Sudan 724.65 kt compare
- 47 Peru 658.89 kt compare
- 48 Philippines 657.52 kt compare
More climate change data for Caribbean
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 196.02 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Caribbean?
- Enteric fermentation — emissions in Caribbean was 757.96 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Caribbean?
- The highest recorded value was 757.96 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Caribbean?
- The lowest recorded value was 492.53 kt in 1961.
- How does Caribbean rank for enteric fermentation — emissions?
- Caribbean ranks 45th out of 227 countries with data for 2050.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf