Caribbean vs Niger: Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time
- Caribbean
- Niger
How they compare
Niger currently reports 767.15 kt against 757.96 kt in Caribbean, a difference of 9.19 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 39th and Niger ranks 37th of 210 countries.
Across the 9 decades both report, Caribbean averaged higher in 6 and Niger in 3.
Head to head by decade
| Decade | Caribbean | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 572.86 kt | 214.56 kt | 358.31 kt | Caribbean |
| 1970s | 583.05 kt | 251.63 kt | 331.41 kt | Caribbean |
| 1980s | 601.26 kt | 259.51 kt | 341.75 kt | Caribbean |
| 1990s | 600.15 kt | 285.68 kt | 314.47 kt | Caribbean |
| 2000s | 566.05 kt | 434.43 kt | 131.62 kt | Caribbean |
| 2010s | 591.86 kt | 630.21 kt | 38.34 kt | Niger |
| 2020s | 574.16 kt | 848.61 kt | 274.45 kt | Niger |
| 2030s | 663.09 kt | 614.53 kt | 48.56 kt | Caribbean |
| 2050s | 757.96 kt | 767.15 kt | 9.19 kt | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — fao tier 1, Caribbean or Niger?
- Niger, at 767.15 kt against 757.96 kt in Caribbean as of 2050.
- What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between Caribbean and Niger?
- 9.19 kt, with Niger ahead.
- How many years of comparable data are there for Caribbean and Niger?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Niger rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
- Caribbean ranks 39th and Niger ranks 37th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf