Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Niger

Niger: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 767.15 kt in 2050. ◆ Volatile

Latest (2050)
767.15 kt
World rank
37th
of 210 countries
All-time high
884.9 kt
in 2022
All-time low
170.94 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Niger, 1961–2050

200400600800196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Niger recorded 767.15 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050.

Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Niger peaked at 884.9 kt in 2022 and was at its lowest, 170.94 kt, in 1961.

Niger ranks 37th of 210 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 214.56 kt 170.94 kt 255.52 kt 9
1970s 251.63 kt 204.44 kt 289.67 kt 10
1980s 259.51 kt 202.03 kt 344.22 kt 10
1990s 285.68 kt 236.82 kt 340.81 kt 10
2000s 434.43 kt 356.19 kt 522.89 kt 10
2010s 630.21 kt 507.05 kt 770.92 kt 10
2020s 848.61 kt 808.75 kt 884.9 kt 4
2030s 614.53 kt 614.53 kt 614.53 kt 1
2050s 767.15 kt 767.15 kt 767.15 kt 1

Countries ranked near Niger

  1. 34 United Kingdom of Great Britain and Northern Ireland 904.59 kt compare
  2. 35 Türkiye 875.88 kt compare
  3. 36 Uruguay 846.49 kt compare
  4. 38 Mali 759.27 kt compare
  5. 39 Caribbean 757.96 kt compare
  6. 40 South Sudan 724.65 kt compare

See the full ranking of 246 places →

More climate change data for Niger

All data for Niger →

Frequently asked questions

What is enteric fermentation — emissions (ch4) — fao tier 1 in Niger?
Enteric fermentation — emissions (ch4) — fao tier 1 in Niger was 767.15 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Niger?
The highest recorded value was 884.9 kt in 2022.
What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Niger?
The lowest recorded value was 170.94 kt in 1961.
How does Niger rank for enteric fermentation — emissions (ch4) — fao tier 1?
Niger ranks 37th out of 210 countries with data for 2050.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf