Niger vs South Sudan: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Niger
- South Sudan
How they compare
Niger currently reports 767.15 kt against 724.65 kt in South Sudan, a difference of 42.5 kt.
That makes Niger's figure about 1.1 times South Sudan's.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was South Sudan ahead.
Niger ranks 43rd and South Sudan ranks 46th of 227 countries.
Niger has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Niger | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 658.05 kt | 648.21 kt | 9.84 kt | Niger |
| 2020s | 848.61 kt | 711.12 kt | 137.49 kt | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Niger or South Sudan?
- Niger, at 767.15 kt against 724.65 kt in South Sudan as of 2050.
- What is the difference in enteric fermentation — emissions between Niger and South Sudan?
- 42.5 kt, with Niger ahead.
- How many years of comparable data are there for Niger and South Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Niger and South Sudan rank globally for enteric fermentation — emissions?
- Niger ranks 43rd and South Sudan ranks 46th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf