Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in South Sudan
South Sudan: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 724.65 kt in 2023. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in South Sudan, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
South Sudan recorded 724.65 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2023. That is the highest value across all 12 years on record.
Compared with earlier readings it is up 2.5% on the previous year and up 15.7% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in South Sudan peaked at 724.65 kt in 2023 and was at its lowest, 624 kt, in 2012.
That places South Sudan 40th out of 210 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 12 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 648.21 kt | 624 kt | 709.46 kt | 8 |
| 2020s | 711.12 kt | 692.68 kt | 724.65 kt | 4 |
Countries ranked near South Sudan
More climate change data for South Sudan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 30,624 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 9,725 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 20,899 kt (2023)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 36.7 kt (2023)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 746.39 kt (2023)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 130.58 kt (2023)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.66 kt (2023)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in South Sudan?
- Enteric fermentation — emissions (ch4) — fao tier 1 in South Sudan was 724.65 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in South Sudan?
- The highest recorded value was 724.65 kt in 2023.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in South Sudan?
- The lowest recorded value was 624 kt in 2012.
- How does South Sudan rank for enteric fermentation — emissions (ch4) — fao tier 1?
- South Sudan ranks 40th out of 210 countries with data for 2023.
- Is enteric fermentation — emissions (ch4) — fao tier 1 rising or falling in South Sudan?
- Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
- Where does this South Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf