Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Nepal
Nepal: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 648.84 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Nepal, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Nepal recorded 648.84 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Nepal peaked at 648.84 kt in 2050 and was at its lowest, 236.88 kt, in 1961.
Nepal ranks 43rd of 210 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 248.32 kt | 236.88 kt | 262.18 kt | 9 |
| 1970s | 307.7 kt | 267.1 kt | 350.59 kt | 10 |
| 1980s | 377.12 kt | 365.56 kt | 387.81 kt | 10 |
| 1990s | 413.49 kt | 388.3 kt | 442.51 kt | 10 |
| 2000s | 480.84 kt | 446.38 kt | 527.5 kt | 10 |
| 2010s | 568.56 kt | 539.3 kt | 591.72 kt | 10 |
| 2020s | 547.59 kt | 402.7 kt | 596.32 kt | 4 |
| 2030s | 568.65 kt | 568.65 kt | 568.65 kt | 1 |
| 2050s | 648.84 kt | 648.84 kt | 648.84 kt | 1 |
Countries ranked near Nepal
- 40 South Sudan 724.65 kt compare
- 41 Peru 658.89 kt compare
- 42 Philippines 657.52 kt compare
- 44 Burkina Faso 648.21 kt compare
- 45 Afghanistan 603.62 kt compare
- 46 Uganda 597.54 kt compare
More climate change data for Nepal
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 23,478 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,890 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 19,588 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 14.68 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 699.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5,853 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,263 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 4,590 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 4.76 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 163.92 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Nepal?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Nepal was 648.84 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Nepal?
- The highest recorded value was 648.84 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Nepal?
- The lowest recorded value was 236.88 kt in 1961.
- How does Nepal rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Nepal ranks 43rd out of 210 countries with data for 2050.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf