Afghanistan vs Nepal: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Afghanistan
- Nepal
How they compare
Nepal currently reports 648.84 kt against 603.62 kt in Afghanistan, a difference of 45.22 kt.
That makes Nepal's figure about 1.1 times Afghanistan's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 51st and Nepal ranks 49th of 227 countries.
Across the 9 decades both report, Afghanistan averaged higher in 1 and Nepal in 8.
Head to head by decade
| Decade | Afghanistan | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 266.53 kt | 248.32 kt | 18.21 kt | Afghanistan |
| 1970s | 272.31 kt | 307.7 kt | 35.39 kt | Nepal |
| 1980s | 222.12 kt | 377.12 kt | 155 kt | Nepal |
| 1990s | 226.18 kt | 413.49 kt | 187.31 kt | Nepal |
| 2000s | 295.03 kt | 480.84 kt | 185.81 kt | Nepal |
| 2010s | 388.18 kt | 568.56 kt | 180.38 kt | Nepal |
| 2020s | 385.05 kt | 547.59 kt | 162.55 kt | Nepal |
| 2030s | 453.75 kt | 568.65 kt | 114.9 kt | Nepal |
| 2050s | 603.62 kt | 648.84 kt | 45.22 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Afghanistan or Nepal?
- Nepal, at 648.84 kt against 603.62 kt in Afghanistan as of 2050.
- What is the difference in enteric fermentation — emissions between Afghanistan and Nepal?
- 45.22 kt, with Nepal ahead.
- How many years of comparable data are there for Afghanistan and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Nepal rank globally for enteric fermentation — emissions?
- Afghanistan ranks 51st and Nepal ranks 49th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf