Enteric Fermentation — Emissions in Afghanistan
Afghanistan: Enteric Fermentation — Emissions was 603.62 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Afghanistan, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Afghanistan recorded 603.62 kt for enteric fermentation — emissions in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Afghanistan peaked at 603.62 kt in 2050 and was at its lowest, 160.26 kt, in 1986.
Afghanistan ranks 45th of 210 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 266.53 kt | 240.68 kt | 288.82 kt | 9 |
| 1970s | 272.31 kt | 231.53 kt | 290.26 kt | 10 |
| 1980s | 222.12 kt | 160.26 kt | 278.21 kt | 10 |
| 1990s | 226.18 kt | 178.47 kt | 318.34 kt | 10 |
| 2000s | 295.03 kt | 225.4 kt | 345.66 kt | 10 |
| 2010s | 388.18 kt | 370.56 kt | 402.51 kt | 10 |
| 2020s | 385.05 kt | 379.98 kt | 390.96 kt | 4 |
| 2030s | 453.75 kt | 453.75 kt | 453.75 kt | 1 |
| 2050s | 603.62 kt | 603.62 kt | 603.62 kt | 1 |
Countries ranked near Afghanistan
- 42 Philippines 657.52 kt compare
- 43 Nepal 648.84 kt compare
- 44 Burkina Faso 648.21 kt compare
- 46 Uganda 597.54 kt compare
- 47 Spain 596.86 kt compare
- 48 Uzbekistan 592.63 kt compare
More climate change data for Afghanistan
- Emissions from livestock — Emissions (CO2eq) 23,854 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,965 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,889 kt (2050)
- Emissions from livestock — Emissions 22.51 kt (2050)
- Emissions from livestock — Emissions 638.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,090 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,255 kt (2050)
- Emissions from crops — Emissions 4.11 kt (2050)
- Emissions from crops — Emissions 44.82 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Afghanistan?
- Enteric fermentation — emissions in Afghanistan was 603.62 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Afghanistan?
- The highest recorded value was 603.62 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Afghanistan?
- The lowest recorded value was 160.26 kt in 1986.
- How does Afghanistan rank for enteric fermentation — emissions?
- Afghanistan ranks 45th out of 210 countries with data for 2050.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf