Enteric Fermentation — Emissions (CH4) in Afghanistan

Afghanistan: Enteric Fermentation — Emissions (CH4) was 603.62 kt in 2050. ▲ Rising

Latest (2050)
603.62 kt
World rank
51st
of 227 countries
All-time high
603.62 kt
in 2050
All-time low
160.26 kt
in 1986
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Afghanistan, 1961–2050

200300400500600196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Afghanistan recorded 603.62 kt for enteric fermentation — emissions in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Afghanistan peaked at 603.62 kt in 2050 and was at its lowest, 160.26 kt, in 1986.

Afghanistan ranks 51st of 227 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CH4) in Afghanistan, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Afghanistan, 1961 to 2050.
Year kt Change
1961 240.68 kt —
1962 245.31 kt +1.9%
1963 255.83 kt +4.3%
1964 259.06 kt +1.3%
1965 265.6 kt +2.5%
1966 276.99 kt +4.3%
1967 280.09 kt +1.1%
1968 288.82 kt +3.1%
1969 286.38 kt -0.8%
1970 290.26 kt +1.4%
1971 287.79 kt -0.9%
1972 231.53 kt -19.6%
1973 244.98 kt +5.8%
1974 262.84 kt +7.3%
1975 282.07 kt +7.3%
1976 288.23 kt +2.2%
1977 280.88 kt -2.5%
1978 280.29 kt -0.2%
1979 274.24 kt -2.2%
1980 275.37 kt +0.4%
1981 278.21 kt +1.0%
1982 277.94 kt -0.1%
1983 262.63 kt -5.5%
1984 230.15 kt -12.4%
1985 202.73 kt -11.9%
1986 160.26 kt -20.9%
1987 172.94 kt +7.9%
1988 181.44 kt +4.9%
1989 179.56 kt -1.0%
1990 178.47 kt -0.6%
1991 187.55 kt +5.1%
1992 189.76 kt +1.2%
1993 190.83 kt +0.6%
1994 197.92 kt +3.7%
1995 211.16 kt +6.7%
1996 239.72 kt +13.5%
1997 264.61 kt +10.4%
1998 283.45 kt +7.1%
1999 318.34 kt +12.3%
2000 272.14 kt -14.5%
2001 225.4 kt -17.2%
2002 287.89 kt +27.7%
2003 293.63 kt +2.0%
2004 285.6 kt -2.7%
2005 295.4 kt +3.4%
2006 300.81 kt +1.8%
2007 304.23 kt +1.1%
2008 339.56 kt +11.6%
2009 345.66 kt +1.8%
2010 401.07 kt +16.0%
2011 402.51 kt +0.4%
2012 396.92 kt -1.4%
2013 393.09 kt -1.0%
2014 398.29 kt +1.3%
2015 382.69 kt -3.9%
2016 380.29 kt -0.6%
2017 370.56 kt -2.6%
2018 377.83 kt +2.0%
2019 378.5 kt +0.2%
2020 379.98 kt +0.4%
2021 382.08 kt +0.6%
2022 387.16 kt +1.3%
2023 390.96 kt +1.0%
2030 453.75 kt +16.1%
2050 603.62 kt +33.0%

Afghanistan compared with similar countries

  • Afghanistan's 603.62 kt is above the median for low income countries, which is 308.41 kt, 2.0× the median. (23 countries reporting)
  • Afghanistan's 603.62 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 52.97 kt, 11.4× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions (CH4) in Afghanistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2050 +33.0% 453.75 kt 603.62 kt
2002 +27.7% 225.4 kt 287.89 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 266.53 kt 240.68 kt 288.82 kt 9
1970s 272.31 kt 231.53 kt 290.26 kt 10
1980s 222.12 kt 160.26 kt 278.21 kt 10
1990s 226.18 kt 178.47 kt 318.34 kt 10
2000s 295.03 kt 225.4 kt 345.66 kt 10
2010s 388.18 kt 370.56 kt 402.51 kt 10
2020s 385.05 kt 379.98 kt 390.96 kt 4
2030s 453.75 kt 453.75 kt 453.75 kt 1
2050s 603.62 kt 603.62 kt 603.62 kt 1

Countries ranked near Afghanistan

  1. 48 Philippines 657.52 kt compare
  2. 49 Nepal 648.84 kt compare
  3. 50 Burkina Faso 648.21 kt compare
  4. 52 Uganda 597.54 kt compare
  5. 53 Spain 596.86 kt compare
  6. 54 Uzbekistan 592.63 kt compare

See the full ranking of 260 places →

More climate change data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is enteric fermentation — emissions in Afghanistan?
Enteric fermentation — emissions in Afghanistan was 603.62 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Afghanistan?
The highest recorded value was 603.62 kt in 2050.
What is the lowest enteric fermentation — emissions recorded in Afghanistan?
The lowest recorded value was 160.26 kt in 1986.
How does Afghanistan rank for enteric fermentation — emissions?
Afghanistan ranks 51st out of 227 countries with data for 2050.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/afghanistan/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf