Enteric Fermentation — Emissions in Spain
Spain: Enteric Fermentation — Emissions was 596.86 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Spain, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions in Spain is 596.86 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions in Spain peaked at 686.89 kt in 2003 and was at its lowest, 491.24 kt, in 1966.
That places Spain 53rd out of 227 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Spain, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 529.09 kt | — |
| 1962 | 520.15 kt | -1.7% |
| 1963 | 509.9 kt | -2.0% |
| 1964 | 505.66 kt | -0.8% |
| 1965 | 500.37 kt | -1.0% |
| 1966 | 491.24 kt | -1.8% |
| 1967 | 506.65 kt | +3.1% |
| 1968 | 517.22 kt | +2.1% |
| 1969 | 536.82 kt | +3.8% |
| 1970 | 541.75 kt | +0.9% |
| 1971 | 537.64 kt | -0.8% |
| 1972 | 532.7 kt | -0.9% |
| 1973 | 545.43 kt | +2.4% |
| 1974 | 527.37 kt | -3.3% |
| 1975 | 524.91 kt | -0.5% |
| 1976 | 522.88 kt | -0.4% |
| 1977 | 532.62 kt | +1.9% |
| 1978 | 542.62 kt | +1.9% |
| 1979 | 523.1 kt | -3.6% |
| 1980 | 529.18 kt | +1.2% |
| 1981 | 523.53 kt | -1.1% |
| 1982 | 586.89 kt | +12.1% |
| 1983 | 576.88 kt | -1.7% |
| 1984 | 577.42 kt | +0.1% |
| 1985 | 576.78 kt | -0.1% |
| 1986 | 588.22 kt | +2.0% |
| 1987 | 563.19 kt | -4.3% |
| 1988 | 626.25 kt | +11.2% |
| 1989 | 629.65 kt | +0.5% |
| 1990 | 624.15 kt | -0.9% |
| 1991 | 627.79 kt | +0.6% |
| 1992 | 620.39 kt | -1.2% |
| 1993 | 611.9 kt | -1.4% |
| 1994 | 606.4 kt | -0.9% |
| 1995 | 612.87 kt | +1.1% |
| 1996 | 610.32 kt | -0.4% |
| 1997 | 654.7 kt | +7.3% |
| 1998 | 662.21 kt | +1.1% |
| 1999 | 659.38 kt | -0.4% |
| 2000 | 668.34 kt | +1.4% |
| 2001 | 685.97 kt | +2.6% |
| 2002 | 686.28 kt | +0.0% |
| 2003 | 686.89 kt | +0.1% |
| 2004 | 684.21 kt | -0.4% |
| 2005 | 669.82 kt | -2.1% |
| 2006 | 649.69 kt | -3.0% |
| 2007 | 671.51 kt | +3.4% |
| 2008 | 617.79 kt | -8.0% |
| 2009 | 618.86 kt | +0.2% |
| 2010 | 604.49 kt | -2.3% |
| 2011 | 580.46 kt | -4.0% |
| 2012 | 569.75 kt | -1.8% |
| 2013 | 563.39 kt | -1.1% |
| 2014 | 581 kt | +3.1% |
| 2015 | 601.08 kt | +3.5% |
| 2016 | 600.9 kt | -0.0% |
| 2017 | 608.11 kt | +1.2% |
| 2018 | 607.02 kt | -0.2% |
| 2019 | 609.04 kt | +0.3% |
| 2020 | 612.94 kt | +0.6% |
| 2021 | 608.72 kt | -0.7% |
| 2022 | 595.64 kt | -2.1% |
| 2023 | 576.92 kt | -3.1% |
| 2030 | 634.2 kt | +9.9% |
| 2050 | 596.86 kt | -5.9% |
Spain compared with similar countries
- Spain's 596.86 kt is above the median for high income countries, which is 67.22 kt, 8.9× the median. (61 countries reporting)
- Spain's 596.86 kt is above the median for Europe & Central Asia, which is 115.56 kt, 5.2× the median. (48 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 513.01 kt | 491.24 kt | 536.82 kt | 9 |
| 1970s | 533.1 kt | 522.88 kt | 545.43 kt | 10 |
| 1980s | 577.8 kt | 523.53 kt | 629.65 kt | 10 |
| 1990s | 629.01 kt | 606.4 kt | 662.21 kt | 10 |
| 2000s | 663.94 kt | 617.79 kt | 686.89 kt | 10 |
| 2010s | 592.52 kt | 563.39 kt | 609.04 kt | 10 |
| 2020s | 598.55 kt | 576.92 kt | 612.94 kt | 4 |
| 2030s | 634.2 kt | 634.2 kt | 634.2 kt | 1 |
| 2050s | 596.86 kt | 596.86 kt | 596.86 kt | 1 |
Countries ranked near Spain
- 50 Burkina Faso 648.21 kt compare
- 51 Afghanistan 603.62 kt compare
- 52 Uganda 597.54 kt compare
- 54 Uzbekistan 592.63 kt compare
- 55 Bolivia (Plurinational State of) 584.5 kt compare
- 56 Egypt 566.52 kt compare
More climate change data for Spain
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 944.68 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Spain?
- Enteric fermentation — emissions in Spain was 596.86 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Spain?
- The highest recorded value was 686.89 kt in 2003.
- What is the lowest enteric fermentation — emissions recorded in Spain?
- The lowest recorded value was 491.24 kt in 1966.
- How does Spain rank for enteric fermentation — emissions?
- Spain ranks 53rd out of 227 countries with data for 2050.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf