Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Spain
Spain: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 596.86 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Spain, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Spain is 596.86 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Spain peaked at 686.89 kt in 2003 and was at its lowest, 491.24 kt, in 1966.
That places Spain 47th out of 210 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 513.01 kt | 491.24 kt | 536.82 kt | 9 |
| 1970s | 533.1 kt | 522.88 kt | 545.43 kt | 10 |
| 1980s | 577.8 kt | 523.53 kt | 629.65 kt | 10 |
| 1990s | 629.01 kt | 606.4 kt | 662.21 kt | 10 |
| 2000s | 663.94 kt | 617.79 kt | 686.89 kt | 10 |
| 2010s | 592.52 kt | 563.39 kt | 609.04 kt | 10 |
| 2020s | 598.55 kt | 576.92 kt | 612.94 kt | 4 |
| 2030s | 634.2 kt | 634.2 kt | 634.2 kt | 1 |
| 2050s | 596.86 kt | 596.86 kt | 596.86 kt | 1 |
Countries ranked near Spain
- 44 Burkina Faso 648.21 kt compare
- 45 Afghanistan 603.62 kt compare
- 46 Uganda 597.54 kt compare
- 48 Uzbekistan 592.63 kt compare
- 49 Bolivia (Plurinational State of) 584.5 kt compare
- 50 Egypt 566.52 kt compare
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 24,376 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 28.21 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,630 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 24.64 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 58.21 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Spain?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Spain was 596.86 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Spain?
- The highest recorded value was 686.89 kt in 2003.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Spain?
- The lowest recorded value was 491.24 kt in 1966.
- How does Spain rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Spain ranks 47th out of 210 countries with data for 2050.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf