Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Uganda
Uganda: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 597.54 kt in 2050. ◆ Volatile
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Uganda, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Uganda recorded 597.54 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Uganda peaked at 648.49 kt in 2023 and was at its lowest, 130.26 kt, in 1962.
That places Uganda 46th out of 210 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 134.57 kt | 130.26 kt | 145.56 kt | 9 |
| 1970s | 176.49 kt | 156.66 kt | 198.29 kt | 10 |
| 1980s | 184.51 kt | 159.1 kt | 203.81 kt | 10 |
| 1990s | 218.13 kt | 199.51 kt | 240.06 kt | 10 |
| 2000s | 324.83 kt | 245.97 kt | 489.37 kt | 10 |
| 2010s | 570.13 kt | 504.2 kt | 628.65 kt | 10 |
| 2020s | 643.17 kt | 634.38 kt | 648.49 kt | 4 |
| 2030s | 452.83 kt | 452.83 kt | 452.83 kt | 1 |
| 2050s | 597.54 kt | 597.54 kt | 597.54 kt | 1 |
Countries ranked near Uganda
- 43 Nepal 648.84 kt compare
- 44 Burkina Faso 648.21 kt compare
- 45 Afghanistan 603.62 kt compare
- 47 Spain 596.86 kt compare
- 48 Uzbekistan 592.63 kt compare
- 49 Bolivia (Plurinational State of) 584.5 kt compare
More climate change data for Uganda
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 17,556 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 39.36 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 691.37 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2.86 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 24.69 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Uganda?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Uganda was 597.54 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Uganda?
- The highest recorded value was 648.49 kt in 2023.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Uganda?
- The lowest recorded value was 130.26 kt in 1962.
- How does Uganda rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Uganda ranks 46th out of 210 countries with data for 2050.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf