Burkina Faso vs Uganda: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Burkina Faso
- Uganda
How they compare
Burkina Faso currently reports 648.21 kt against 597.54 kt in Uganda, a difference of 50.67 kt.
That makes Burkina Faso's figure about 1.1 times Uganda's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Uganda ahead.
Burkina Faso ranks 39th and Uganda ranks 41st of 194 countries.
Across the 9 decades both report, Burkina Faso averaged higher in 3 and Uganda in 6.
Head to head by decade
| Decade | Burkina Faso | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 92.04 kt | 134.57 kt | 42.52 kt | Uganda |
| 1970s | 110.39 kt | 176.49 kt | 66.1 kt | Uganda |
| 1980s | 160.62 kt | 184.51 kt | 23.89 kt | Uganda |
| 1990s | 215.5 kt | 218.13 kt | 2.63 kt | Uganda |
| 2000s | 328.59 kt | 324.83 kt | 3.76 kt | Burkina Faso |
| 2010s | 439.53 kt | 570.13 kt | 130.59 kt | Uganda |
| 2020s | 444.4 kt | 643.17 kt | 198.77 kt | Uganda |
| 2030s | 521.51 kt | 452.83 kt | 68.68 kt | Burkina Faso |
| 2050s | 648.21 kt | 597.54 kt | 50.67 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Burkina Faso or Uganda?
- Burkina Faso, at 648.21 kt against 597.54 kt in Uganda as of 2050.
- What is the difference in enteric fermentation — emissions between Burkina Faso and Uganda?
- 50.67 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Uganda rank globally for enteric fermentation — emissions?
- Burkina Faso ranks 39th and Uganda ranks 41st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf