Enteric Fermentation — Emissions (CH4) in Burkina Faso
Burkina Faso: Enteric Fermentation — Emissions (CH4) was 648.21 kt in 2050. ◆ Volatile
Enteric Fermentation — Emissions in Burkina Faso, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Burkina Faso recorded 648.21 kt for enteric fermentation — emissions in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Burkina Faso peaked at 648.21 kt in 2050 and was at its lowest, 76.24 kt, in 1961.
Burkina Faso ranks 50th of 227 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Enteric Fermentation — Emissions (CH4) in Burkina Faso, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 76.24 kt | — |
| 1962 | 77.96 kt | +2.3% |
| 1963 | 79.05 kt | +1.4% |
| 1964 | 85.44 kt | +8.1% |
| 1965 | 97.63 kt | +14.3% |
| 1966 | 99.53 kt | +1.9% |
| 1967 | 101.98 kt | +2.5% |
| 1968 | 103.73 kt | +1.7% |
| 1969 | 106.84 kt | +3.0% |
| 1970 | 109.12 kt | +2.1% |
| 1971 | 111.47 kt | +2.2% |
| 1972 | 104.55 kt | -6.2% |
| 1973 | 98.73 kt | -5.6% |
| 1974 | 103.84 kt | +5.2% |
| 1975 | 107.65 kt | +3.7% |
| 1976 | 110.88 kt | +3.0% |
| 1977 | 114.43 kt | +3.2% |
| 1978 | 118.95 kt | +3.9% |
| 1979 | 124.25 kt | +4.5% |
| 1980 | 128.84 kt | +3.7% |
| 1981 | 134.53 kt | +4.4% |
| 1982 | 140.75 kt | +4.6% |
| 1983 | 145 kt | +3.0% |
| 1984 | 150.3 kt | +3.7% |
| 1985 | 172.1 kt | +14.5% |
| 1986 | 176.23 kt | +2.4% |
| 1987 | 181.39 kt | +2.9% |
| 1988 | 186.12 kt | +2.6% |
| 1989 | 190.93 kt | +2.6% |
| 1990 | 189.7 kt | -0.6% |
| 1991 | 198.26 kt | +4.5% |
| 1992 | 202.92 kt | +2.3% |
| 1993 | 207.65 kt | +2.3% |
| 1994 | 212.56 kt | +2.4% |
| 1995 | 217.87 kt | +2.5% |
| 1996 | 222.93 kt | +2.3% |
| 1997 | 228.68 kt | +2.6% |
| 1998 | 234.3 kt | +2.5% |
| 1999 | 240.09 kt | +2.5% |
| 2000 | 246.04 kt | +2.5% |
| 2001 | 252.11 kt | +2.5% |
| 2002 | 258.44 kt | +2.5% |
| 2003 | 337.68 kt | +30.7% |
| 2004 | 345.26 kt | +2.2% |
| 2005 | 353.02 kt | +2.2% |
| 2006 | 360.96 kt | +2.2% |
| 2007 | 369.09 kt | +2.3% |
| 2008 | 377.39 kt | +2.3% |
| 2009 | 385.91 kt | +2.3% |
| 2010 | 394.62 kt | +2.3% |
| 2011 | 403.53 kt | +2.3% |
| 2012 | 412.65 kt | +2.3% |
| 2013 | 422.04 kt | +2.3% |
| 2014 | 432.44 kt | +2.5% |
| 2015 | 443.35 kt | +2.5% |
| 2016 | 455.98 kt | +2.8% |
| 2017 | 466.29 kt | +2.3% |
| 2018 | 476.69 kt | +2.2% |
| 2019 | 487.76 kt | +2.3% |
| 2020 | 390.42 kt | -20.0% |
| 2021 | 454.62 kt | +16.4% |
| 2022 | 462.33 kt | +1.7% |
| 2023 | 470.25 kt | +1.7% |
| 2030 | 521.51 kt | +10.9% |
| 2050 | 648.21 kt | +24.3% |
Burkina Faso compared with similar countries
- Burkina Faso's 648.21 kt is above the median for low income countries, which is 308.41 kt, 2.1× the median. (23 countries reporting)
- Burkina Faso's 648.21 kt is above the median for Sub-Saharan Africa, which is 148.2 kt, 4.4× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CH4) in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +30.7% | 258.44 kt | 337.68 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92.04 kt | 76.24 kt | 106.84 kt | 9 |
| 1970s | 110.39 kt | 98.73 kt | 124.25 kt | 10 |
| 1980s | 160.62 kt | 128.84 kt | 190.93 kt | 10 |
| 1990s | 215.5 kt | 189.7 kt | 240.09 kt | 10 |
| 2000s | 328.59 kt | 246.04 kt | 385.91 kt | 10 |
| 2010s | 439.53 kt | 394.62 kt | 487.76 kt | 10 |
| 2020s | 444.4 kt | 390.42 kt | 470.25 kt | 4 |
| 2030s | 521.51 kt | 521.51 kt | 521.51 kt | 1 |
| 2050s | 648.21 kt | 648.21 kt | 648.21 kt | 1 |
Countries ranked near Burkina Faso
More climate change data for Burkina Faso
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 118.69 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 29,986 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,729 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,257 kt (2050)
- Emissions from livestock — Emissions 40.49 kt (2050)
- Emissions from livestock — Emissions 687.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,646 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,267 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,379 kt (2050)
- Emissions from crops — Emissions 4.78 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Burkina Faso?
- Enteric fermentation — emissions in Burkina Faso was 648.21 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Burkina Faso?
- The highest recorded value was 648.21 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Burkina Faso?
- The lowest recorded value was 76.24 kt in 1961.
- How does Burkina Faso rank for enteric fermentation — emissions?
- Burkina Faso ranks 50th out of 227 countries with data for 2050.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf