Which has higher enteric fermentation — emissions, Burkina Faso or Peru?

Peru, at 658.89 kt against 648.21 kt in Burkina Faso as of 2050.

How many years of comparable data are there for Burkina Faso and Peru?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Burkina Faso vs Peru: Enteric Fermentation — Emissions (CH4)

Burkina Faso

648.21 kt

in 2050

Peru

658.89 kt

in 2050

Burkina Faso rank

50th

Peru rank

47th

Enteric Fermentation — Emissions (CH4) over time

Burkina Faso
Peru

How they compare

Peru currently reports 658.89 kt against 648.21 kt in Burkina Faso, a difference of 10.68 kt.

Across all 65 years both countries report, Peru has been ahead every year.

Burkina Faso ranks 50th and Peru ranks 47th of 227 countries.

Peru has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade	Burkina Faso	Peru	Difference	Ahead
1960s	92.04 kt	454.52 kt	362.47 kt	Peru
1970s	110.39 kt	466.7 kt	356.31 kt	Peru
1980s	160.62 kt	446.29 kt	285.67 kt	Peru
1990s	215.5 kt	458.9 kt	243.41 kt	Peru
2000s	328.59 kt	548.78 kt	220.19 kt	Peru
2010s	439.53 kt	582.69 kt	143.16 kt	Peru
2020s	444.4 kt	595.67 kt	151.27 kt	Peru
2030s	521.51 kt	622.62 kt	101.11 kt	Peru
2050s	648.21 kt	658.89 kt	10.68 kt	Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Burkina Faso or Peru?: Peru, at 658.89 kt against 648.21 kt in Burkina Faso as of 2050.
What is the difference in enteric fermentation — emissions between Burkina Faso and Peru?: 10.68 kt, with Peru ahead.
How many years of comparable data are there for Burkina Faso and Peru?: 65 years are reported by both, from 1961 to 2050.
How do Burkina Faso and Peru rank globally for enteric fermentation — emissions?: Burkina Faso ranks 50th and Peru ranks 47th of 227 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Peru: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/burkina-faso/peru/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 260 places, 15,408 data points, 1961–2050
Last refreshed: 26 October 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf