Enteric Fermentation — Emissions (CH4) in Peru
Peru: Enteric Fermentation — Emissions (CH4) was 658.89 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Peru, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Peru stood at 658.89 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Peru peaked at 658.89 kt in 2050 and was at its lowest, 429.64 kt, in 1993.
That places Peru 47th out of 227 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CH4) in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 444.51 kt | — |
| 1962 | 456.53 kt | +2.7% |
| 1963 | 453.89 kt | -0.6% |
| 1964 | 443.09 kt | -2.4% |
| 1965 | 451.42 kt | +1.9% |
| 1966 | 453.51 kt | +0.5% |
| 1967 | 446.05 kt | -1.6% |
| 1968 | 457.15 kt | +2.5% |
| 1969 | 484.51 kt | +6.0% |
| 1970 | 496.43 kt | +2.5% |
| 1971 | 495.75 kt | -0.1% |
| 1972 | 468.16 kt | -5.6% |
| 1973 | 464.38 kt | -0.8% |
| 1974 | 468.7 kt | +0.9% |
| 1975 | 463.81 kt | -1.0% |
| 1976 | 464.41 kt | +0.1% |
| 1977 | 445.68 kt | -4.0% |
| 1978 | 445.58 kt | -0.0% |
| 1979 | 454.05 kt | +1.9% |
| 1980 | 448.23 kt | -1.3% |
| 1981 | 453.47 kt | +1.2% |
| 1982 | 455.04 kt | +0.3% |
| 1983 | 430.75 kt | -5.3% |
| 1984 | 435.22 kt | +1.0% |
| 1985 | 437.68 kt | +0.6% |
| 1986 | 447.25 kt | +2.2% |
| 1987 | 448.68 kt | +0.3% |
| 1988 | 451.56 kt | +0.6% |
| 1989 | 455.06 kt | +0.8% |
| 1990 | 441.45 kt | -3.0% |
| 1991 | 436.81 kt | -1.1% |
| 1992 | 431.41 kt | -1.2% |
| 1993 | 429.64 kt | -0.4% |
| 1994 | 439.4 kt | +2.3% |
| 1995 | 469.58 kt | +6.9% |
| 1996 | 476.33 kt | +1.4% |
| 1997 | 473.44 kt | -0.6% |
| 1998 | 481.29 kt | +1.7% |
| 1999 | 509.68 kt | +5.9% |
| 2000 | 518.26 kt | +1.7% |
| 2001 | 518.48 kt | +0.0% |
| 2002 | 531.19 kt | +2.5% |
| 2003 | 538.87 kt | +1.4% |
| 2004 | 539.48 kt | +0.1% |
| 2005 | 558.02 kt | +3.4% |
| 2006 | 557.79 kt | -0.0% |
| 2007 | 570.03 kt | +2.2% |
| 2008 | 573.6 kt | +0.6% |
| 2009 | 582.06 kt | +1.5% |
| 2010 | 588.28 kt | +1.1% |
| 2011 | 595.75 kt | +1.3% |
| 2012 | 578.34 kt | -2.9% |
| 2013 | 577.95 kt | -0.1% |
| 2014 | 586.94 kt | +1.6% |
| 2015 | 583.15 kt | -0.6% |
| 2016 | 576.3 kt | -1.2% |
| 2017 | 576.82 kt | +0.1% |
| 2018 | 580.02 kt | +0.6% |
| 2019 | 583.41 kt | +0.6% |
| 2020 | 584.24 kt | +0.1% |
| 2021 | 596.62 kt | +2.1% |
| 2022 | 600.12 kt | +0.6% |
| 2023 | 601.71 kt | +0.3% |
| 2030 | 622.62 kt | +3.5% |
| 2050 | 658.89 kt | +5.8% |
Peru compared with similar countries
- Peru's 658.89 kt is above the median for upper middle income countries, which is 132.71 kt, 5.0× the median. (53 countries reporting)
- Peru's 658.89 kt is above the median for Latin America & Caribbean, which is 135.22 kt, 4.9× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 454.52 kt | 443.09 kt | 484.51 kt | 9 |
| 1970s | 466.7 kt | 445.58 kt | 496.43 kt | 10 |
| 1980s | 446.29 kt | 430.75 kt | 455.06 kt | 10 |
| 1990s | 458.9 kt | 429.64 kt | 509.68 kt | 10 |
| 2000s | 548.78 kt | 518.26 kt | 582.06 kt | 10 |
| 2010s | 582.69 kt | 576.3 kt | 595.75 kt | 10 |
| 2020s | 595.67 kt | 584.24 kt | 601.71 kt | 4 |
| 2030s | 622.62 kt | 622.62 kt | 622.62 kt | 1 |
| 2050s | 658.89 kt | 658.89 kt | 658.89 kt | 1 |
Countries ranked near Peru
- 44 Mali 759.27 kt compare
- 45 Caribbean 757.96 kt compare
- 46 South Sudan 724.65 kt compare
- 48 Philippines 657.52 kt compare
- 49 Nepal 648.84 kt compare
- 50 Burkina Faso 648.21 kt compare
More climate change data for Peru
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 397.03 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Peru?
- Enteric fermentation — emissions in Peru was 658.89 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Peru?
- The highest recorded value was 658.89 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Peru?
- The lowest recorded value was 429.64 kt in 1993.
- How does Peru rank for enteric fermentation — emissions?
- Peru ranks 47th out of 227 countries with data for 2050.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf