Which has higher enteric fermentation — emissions, Mali or Peru?

Mali, at 759.27 kt against 658.89 kt in Peru as of 2050.

How many years of comparable data are there for Mali and Peru?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Mali vs Peru: Enteric Fermentation — Emissions

Mali

759.27 kt

in 2050

Peru

658.89 kt

in 2050

Mali rank

38th

Peru rank

41st

Enteric Fermentation — Emissions over time

Mali
Peru

How they compare

Mali currently reports 759.27 kt against 658.89 kt in Peru, a difference of 100.38 kt.

That makes Mali's figure about 1.2 times Peru's.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Peru ahead.

Mali ranks 38th and Peru ranks 41st of 210 countries.

Across the 9 decades both report, Mali averaged higher in 3 and Peru in 6.

Head to head by decade

Decade	Mali	Peru	Difference	Ahead
1960s	209.1 kt	454.52 kt	245.42 kt	Peru
1970s	213.77 kt	466.7 kt	252.93 kt	Peru
1980s	243.92 kt	446.29 kt	202.38 kt	Peru
1990s	257.84 kt	458.9 kt	201.07 kt	Peru
2000s	392.64 kt	548.78 kt	156.14 kt	Peru
2010s	592.26 kt	582.69 kt	9.57 kt	Mali
2020s	777.3 kt	595.67 kt	181.63 kt	Mali
2030s	597.17 kt	622.62 kt	25.45 kt	Peru
2050s	759.27 kt	658.89 kt	100.38 kt	Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Mali or Peru?: Mali, at 759.27 kt against 658.89 kt in Peru as of 2050.
What is the difference in enteric fermentation — emissions between Mali and Peru?: 100.38 kt, with Mali ahead.
How many years of comparable data are there for Mali and Peru?: 65 years are reported by both, from 1961 to 2050.
How do Mali and Peru rank globally for enteric fermentation — emissions?: Mali ranks 38th and Peru ranks 41st of 210 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Peru: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/mali/peru/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf