Peru vs Philippines: Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time
- Peru
- Philippines
How they compare
Peru currently reports 658.89 kt against 657.52 kt in Philippines, a difference of 1.37 kt.
Across all 65 years both countries report, Peru has been ahead every year.
Peru ranks 41st and Philippines ranks 42nd of 210 countries.
Peru has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Peru | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 454.52 kt | 281.28 kt | 173.24 kt | Peru |
| 1970s | 466.7 kt | 313.51 kt | 153.19 kt | Peru |
| 1980s | 446.29 kt | 276.78 kt | 169.51 kt | Peru |
| 1990s | 458.9 kt | 288.56 kt | 170.35 kt | Peru |
| 2000s | 548.78 kt | 341.77 kt | 207.01 kt | Peru |
| 2010s | 582.69 kt | 316.8 kt | 265.89 kt | Peru |
| 2020s | 595.67 kt | 310.75 kt | 284.92 kt | Peru |
| 2030s | 622.62 kt | 482.2 kt | 140.42 kt | Peru |
| 2050s | 658.89 kt | 657.52 kt | 1.37 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — fao tier 1, Peru or Philippines?
- Peru, at 658.89 kt against 657.52 kt in Philippines as of 2050.
- What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between Peru and Philippines?
- 1.37 kt, with Peru ahead.
- How many years of comparable data are there for Peru and Philippines?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and Philippines rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
- Peru ranks 41st and Philippines ranks 42nd of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf