Caribbean vs Peru: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Caribbean
- Peru
How they compare
Caribbean currently reports 757.96 kt against 658.89 kt in Peru, a difference of 99.07 kt.
That makes Caribbean's figure about 1.2 times Peru's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 39th and Peru ranks 41st of 210 groups.
Across the 9 decades both report, Caribbean averaged higher in 8 and Peru in 1.
Head to head by decade
| Decade | Caribbean | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 572.86 kt | 454.52 kt | 118.35 kt | Caribbean |
| 1970s | 583.05 kt | 466.7 kt | 116.35 kt | Caribbean |
| 1980s | 601.26 kt | 446.29 kt | 154.97 kt | Caribbean |
| 1990s | 600.15 kt | 458.9 kt | 141.24 kt | Caribbean |
| 2000s | 566.05 kt | 548.78 kt | 17.27 kt | Caribbean |
| 2010s | 591.86 kt | 582.69 kt | 9.17 kt | Caribbean |
| 2020s | 574.16 kt | 595.67 kt | 21.51 kt | Peru |
| 2030s | 663.09 kt | 622.62 kt | 40.47 kt | Caribbean |
| 2050s | 757.96 kt | 658.89 kt | 99.07 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Caribbean or Peru?
- Caribbean, at 757.96 kt against 658.89 kt in Peru as of 2050.
- What is the difference in enteric fermentation — emissions between Caribbean and Peru?
- 99.07 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Peru rank globally for enteric fermentation — emissions?
- Caribbean ranks 39th and Peru ranks 41st of 210 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf