Which has higher enteric fermentation — emissions, Nepal or Peru?

Peru, at 658.89 kt against 648.84 kt in Nepal as of 2050.

How many years of comparable data are there for Nepal and Peru?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Nepal vs Peru: Enteric Fermentation — Emissions

Nepal

648.84 kt

in 2050

Peru

658.89 kt

in 2050

Nepal rank

43rd

Peru rank

41st

Enteric Fermentation — Emissions over time

Nepal
Peru

How they compare

Peru currently reports 658.89 kt against 648.84 kt in Nepal, a difference of 10.05 kt.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Peru ahead.

Nepal ranks 43rd and Peru ranks 41st of 210 countries.

Peru has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade	Nepal	Peru	Difference	Ahead
1960s	248.32 kt	454.52 kt	206.2 kt	Peru
1970s	307.7 kt	466.7 kt	159 kt	Peru
1980s	377.12 kt	446.29 kt	69.17 kt	Peru
1990s	413.49 kt	458.9 kt	45.41 kt	Peru
2000s	480.84 kt	548.78 kt	67.94 kt	Peru
2010s	568.56 kt	582.69 kt	14.14 kt	Peru
2020s	547.59 kt	595.67 kt	48.08 kt	Peru
2030s	568.65 kt	622.62 kt	53.98 kt	Peru
2050s	648.84 kt	658.89 kt	10.05 kt	Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Nepal or Peru?: Peru, at 658.89 kt against 648.84 kt in Nepal as of 2050.
What is the difference in enteric fermentation — emissions between Nepal and Peru?: 10.05 kt, with Peru ahead.
How many years of comparable data are there for Nepal and Peru?: 65 years are reported by both, from 1961 to 2050.
How do Nepal and Peru rank globally for enteric fermentation — emissions?: Nepal ranks 43rd and Peru ranks 41st of 210 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nepal vs Peru: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/nepal/peru/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf