Statizoid

Enteric Fermentation — Emissions (CH4) in Cook Islands

Cook Islands: Enteric Fermentation — Emissions (CH4) was 0.1048 kt in 2050. ▼ Falling

Latest (2050)
0.1048 kt
World rank
219th
of 227 countries
All-time high
0.2136 kt
in 1976
All-time low
0.0504 kt
in 2003
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Cook Islands, 1961–2050

0.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions in Cook Islands is 0.1048 kt, measured in 2050.

Over the whole period, enteric fermentation — emissions in Cook Islands peaked at 0.2136 kt in 1976 and was at its lowest, 0.0504 kt, in 2003.

Cook Islands ranks 219th of 227 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Enteric Fermentation — Emissions (CH4) in Cook Islands, year by year

Year kt Change
1961 0.0691 kt —
1962 0.0697 kt +0.9%
1963 0.0681 kt -2.3%
1964 0.0678 kt -0.4%
1965 0.0688 kt +1.5%
1966 0.061 kt -11.3%
1967 0.0594 kt -2.6%
1968 0.0582 kt -2.0%
1969 0.0574 kt -1.4%
1970 0.0563 kt -1.9%
1971 0.0573 kt +1.8%
1972 0.0529 kt -7.7%
1973 0.0541 kt +2.3%
1974 0.067 kt +23.8%
1975 0.076 kt +13.4%
1976 0.2136 kt +181.1%
1977 0.1997 kt -6.5%
1978 0.1997 kt +0.0%
1979 0.1779 kt -10.9%
1980 0.1613 kt -9.3%
1981 0.1438 kt -10.8%
1982 0.1247 kt -13.3%
1983 0.1052 kt -15.6%
1984 0.0821 kt -22.0%
1985 0.0645 kt -21.4%
1986 0.0576 kt -10.7%
1987 0.061 kt +5.9%
1988 0.0658 kt +7.9%
1989 0.0659 kt +0.2%
1990 0.067 kt +1.7%
1991 0.0671 kt +0.1%
1992 0.0649 kt -3.3%
1993 0.08 kt +23.3%
1994 0.0866 kt +8.2%
1995 0.08 kt -7.6%
1996 0.066 kt -17.5%
1997 0.0707 kt +7.1%
1998 0.0725 kt +2.5%
1999 0.0636 kt -12.3%
2000 0.06 kt -5.7%
2001 0.0537 kt -10.5%
2002 0.0533 kt -0.7%
2003 0.0504 kt -5.4%
2004 0.0571 kt +13.3%
2005 0.0588 kt +3.0%
2006 0.0607 kt +3.2%
2007 0.064 kt +5.4%
2008 0.0665 kt +3.9%
2009 0.0689 kt +3.6%
2010 0.0713 kt +3.5%
2011 0.0754 kt +5.8%
2012 0.0742 kt -1.6%
2013 0.0745 kt +0.4%
2014 0.0747 kt +0.3%
2015 0.0742 kt -0.7%
2016 0.0735 kt -0.9%
2017 0.0729 kt -0.8%
2018 0.0732 kt +0.4%
2019 0.0702 kt -4.1%
2020 0.068 kt -3.1%
2021 0.064 kt -5.9%
2022 0.0605 kt -5.5%
2023 0.0571 kt -5.6%
2030 0.0816 kt +42.9%
2050 0.1048 kt +28.4%

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions (CH4) in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +181.1% 0.076 kt 0.2136 kt
2030 +42.9% 0.0571 kt 0.0816 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0644 kt 0.0574 kt 0.0697 kt 9
1970s 0.1155 kt 0.0529 kt 0.2136 kt 10
1980s 0.0932 kt 0.0576 kt 0.1613 kt 10
1990s 0.0718 kt 0.0636 kt 0.0866 kt 10
2000s 0.0593 kt 0.0504 kt 0.0689 kt 10
2010s 0.0734 kt 0.0702 kt 0.0754 kt 10
2020s 0.0624 kt 0.0571 kt 0.068 kt 4
2030s 0.0816 kt 0.0816 kt 0.0816 kt 1
2050s 0.1048 kt 0.1048 kt 0.1048 kt 1

Countries ranked near Cook Islands

  1. 216 China, Hong Kong SAR 0.2429 kt compare
  2. 217 Sao Tome and Principe 0.2125 kt compare
  3. 218 Bahamas 0.2092 kt compare
  4. 220 Seychelles 0.0839 kt compare
  5. 221 Tuvalu 0.0292 kt compare
  6. 222 Kiribati 0.0269 kt compare

See the full ranking of 260 places →

More climate change data for Cook Islands

All data for Cook Islands →

Frequently asked questions

What is enteric fermentation — emissions in Cook Islands?
Enteric fermentation — emissions in Cook Islands was 0.1048 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Cook Islands?
The highest recorded value was 0.2136 kt in 1976.
What is the lowest enteric fermentation — emissions recorded in Cook Islands?
The lowest recorded value was 0.0504 kt in 2003.
How does Cook Islands rank for enteric fermentation — emissions?
Cook Islands ranks 219th out of 227 countries with data for 2050.
Where does this Cook Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Cook Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/cook-islands/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf