Cook Islands vs Tuvalu: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Cook Islands
- Tuvalu
How they compare
Cook Islands currently reports 0.1048 kt against 0.0292 kt in Tuvalu, a difference of 0.0756 kt.
That makes Cook Islands's figure about 3.6 times Tuvalu's.
Across all 65 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 219th and Tuvalu ranks 221st of 227 countries.
Cook Islands has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cook Islands | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0644 kt | 0.0055 kt | 0.0589 kt | Cook Islands |
| 1970s | 0.1155 kt | 0.0056 kt | 0.1099 kt | Cook Islands |
| 1980s | 0.0932 kt | 0.0082 kt | 0.085 kt | Cook Islands |
| 1990s | 0.0718 kt | 0.0127 kt | 0.0591 kt | Cook Islands |
| 2000s | 0.0593 kt | 0.0135 kt | 0.0458 kt | Cook Islands |
| 2010s | 0.0734 kt | 0.0142 kt | 0.0593 kt | Cook Islands |
| 2020s | 0.0624 kt | 0.0146 kt | 0.0478 kt | Cook Islands |
| 2030s | 0.0816 kt | 0.0208 kt | 0.0608 kt | Cook Islands |
| 2050s | 0.1048 kt | 0.0292 kt | 0.0756 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Cook Islands or Tuvalu?
- Cook Islands, at 0.1048 kt against 0.0292 kt in Tuvalu as of 2050.
- What is the difference in enteric fermentation — emissions between Cook Islands and Tuvalu?
- 0.0756 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Tuvalu?
- 65 years are reported by both, from 1961 to 2050.
- How do Cook Islands and Tuvalu rank globally for enteric fermentation — emissions?
- Cook Islands ranks 219th and Tuvalu ranks 221st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf