Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Tuvalu
Tuvalu: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 0.0292 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Tuvalu, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Tuvalu is 0.0292 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Tuvalu peaked at 0.0292 kt in 2050 and was at its lowest, 0.0055 kt, in 1961.
Tuvalu ranks 205th of 210 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0055 kt | 0.0055 kt | 0.0055 kt | 9 |
| 1970s | 0.0056 kt | 0.0055 kt | 0.0061 kt | 10 |
| 1980s | 0.0082 kt | 0.0059 kt | 0.0112 kt | 10 |
| 1990s | 0.0127 kt | 0.0113 kt | 0.0132 kt | 10 |
| 2000s | 0.0135 kt | 0.0132 kt | 0.0138 kt | 10 |
| 2010s | 0.0142 kt | 0.0138 kt | 0.0145 kt | 10 |
| 2020s | 0.0146 kt | 0.0146 kt | 0.0147 kt | 4 |
| 2030s | 0.0208 kt | 0.0208 kt | 0.0208 kt | 1 |
| 2050s | 0.0292 kt | 0.0292 kt | 0.0292 kt | 1 |
Countries ranked near Tuvalu
More climate change data for Tuvalu
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 14.94 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 2.52 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 12.42 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0095 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 0.4437 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Tuvalu?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Tuvalu was 0.0292 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Tuvalu?
- The highest recorded value was 0.0292 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Tuvalu?
- The lowest recorded value was 0.0055 kt in 1961.
- How does Tuvalu rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Tuvalu ranks 205th out of 210 countries with data for 2050.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf