Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Seychelles

Seychelles: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 0.0839 kt in 2050. ▼ Falling

Latest (2050)
0.0839 kt
World rank
204th
of 210 countries
All-time high
0.1501 kt
in 1991
All-time low
0.0388 kt
in 2011
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Seychelles, 1961–2050

0.050.0750.10.1250.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Seychelles recorded 0.0839 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050.

Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Seychelles peaked at 0.1501 kt in 1991 and was at its lowest, 0.0388 kt, in 2011.

That places Seychelles 204th out of 210 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0684 kt 0.062 kt 0.077 kt 9
1970s 0.0987 kt 0.0797 kt 0.1164 kt 10
1980s 0.1162 kt 0.0995 kt 0.1278 kt 10
1990s 0.1293 kt 0.103 kt 0.1501 kt 10
2000s 0.0685 kt 0.0463 kt 0.0928 kt 10
2010s 0.0446 kt 0.0388 kt 0.0505 kt 10
2020s 0.0577 kt 0.0541 kt 0.0611 kt 4
2030s 0.0706 kt 0.0706 kt 0.0706 kt 1
2050s 0.0839 kt 0.0839 kt 0.0839 kt 1

Countries ranked near Seychelles

  1. 201 Sao Tome and Principe 0.2125 kt compare
  2. 202 Bahamas 0.2092 kt compare
  3. 203 Cook Islands 0.1048 kt compare
  4. 205 Tuvalu 0.0292 kt compare
  5. 206 Kiribati 0.0269 kt compare
  6. 207 Niue 0.0183 kt compare

See the full ranking of 246 places →

More climate change data for Seychelles

All data for Seychelles →

Frequently asked questions

What is enteric fermentation — emissions (ch4) — fao tier 1 in Seychelles?
Enteric fermentation — emissions (ch4) — fao tier 1 in Seychelles was 0.0839 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Seychelles?
The highest recorded value was 0.1501 kt in 1991.
What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Seychelles?
The lowest recorded value was 0.0388 kt in 2011.
How does Seychelles rank for enteric fermentation — emissions (ch4) — fao tier 1?
Seychelles ranks 204th out of 210 countries with data for 2050.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf