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Enteric Fermentation — Emissions in Seychelles

Seychelles: Enteric Fermentation — Emissions was 0.0839 kt in 2050. ▼ Falling

Latest (2050)
0.0839 kt
World rank
220th
of 227 countries
All-time high
0.1501 kt
in 1991
All-time low
0.0388 kt
in 2011
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Seychelles, 1961–2050

0.050.0750.10.1250.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Seychelles recorded 0.0839 kt for enteric fermentation — emissions in 2050.

Over the whole period, enteric fermentation — emissions in Seychelles peaked at 0.1501 kt in 1991 and was at its lowest, 0.0388 kt, in 2011.

That places Seychelles 220th out of 227 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Enteric Fermentation — Emissions in Seychelles, year by year

Year kt Change
1961 0.062 kt —
1962 0.0628 kt +1.3%
1963 0.0651 kt +3.7%
1964 0.0652 kt +0.2%
1965 0.0674 kt +3.4%
1966 0.07 kt +3.9%
1967 0.0719 kt +2.7%
1968 0.0743 kt +3.3%
1969 0.077 kt +3.6%
1970 0.0797 kt +3.5%
1971 0.0839 kt +5.3%
1972 0.0896 kt +6.8%
1973 0.0933 kt +4.1%
1974 0.0986 kt +5.7%
1975 0.1028 kt +4.3%
1976 0.1058 kt +2.9%
1977 0.1057 kt -0.1%
1978 0.1111 kt +5.1%
1979 0.1164 kt +4.8%
1980 0.122 kt +4.8%
1981 0.1278 kt +4.8%
1982 0.1149 kt -10.1%
1983 0.1054 kt -8.3%
1984 0.0995 kt -5.6%
1985 0.1121 kt +12.7%
1986 0.1168 kt +4.2%
1987 0.1178 kt +0.9%
1988 0.1224 kt +3.9%
1989 0.1233 kt +0.7%
1990 0.1456 kt +18.1%
1991 0.1501 kt +3.1%
1992 0.1466 kt -2.3%
1993 0.1423 kt -2.9%
1994 0.1361 kt -4.4%
1995 0.1273 kt -6.5%
1996 0.1187 kt -6.8%
1997 0.114 kt -4.0%
1998 0.1088 kt -4.6%
1999 0.103 kt -5.3%
2000 0.0928 kt -9.9%
2001 0.0776 kt -16.4%
2002 0.0845 kt +8.9%
2003 0.0793 kt -6.2%
2004 0.0722 kt -9.0%
2005 0.0643 kt -10.9%
2006 0.0551 kt -14.3%
2007 0.0607 kt +10.2%
2008 0.0526 kt -13.3%
2009 0.0463 kt -12.0%
2010 0.0453 kt -2.2%
2011 0.0388 kt -14.3%
2012 0.041 kt +5.7%
2013 0.0454 kt +10.7%
2014 0.0451 kt -0.7%
2015 0.044 kt -2.4%
2016 0.0438 kt -0.5%
2017 0.0444 kt +1.4%
2018 0.0477 kt +7.4%
2019 0.0505 kt +5.9%
2020 0.0541 kt +7.1%
2021 0.0594 kt +9.8%
2022 0.0611 kt +2.9%
2023 0.0561 kt -8.2%
2030 0.0706 kt +25.8%
2050 0.0839 kt +18.8%

Seychelles compared with similar countries

  • Seychelles's 0.0839 kt is below the median for high income countries, which is 67.22 kt, 0% of the median. (61 countries reporting)
  • Seychelles's 0.0839 kt is below the median for Sub-Saharan Africa, which is 148.2 kt, 0% of the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0684 kt 0.062 kt 0.077 kt 9
1970s 0.0987 kt 0.0797 kt 0.1164 kt 10
1980s 0.1162 kt 0.0995 kt 0.1278 kt 10
1990s 0.1293 kt 0.103 kt 0.1501 kt 10
2000s 0.0685 kt 0.0463 kt 0.0928 kt 10
2010s 0.0446 kt 0.0388 kt 0.0505 kt 10
2020s 0.0577 kt 0.0541 kt 0.0611 kt 4
2030s 0.0706 kt 0.0706 kt 0.0706 kt 1
2050s 0.0839 kt 0.0839 kt 0.0839 kt 1

Countries ranked near Seychelles

  1. 217 Sao Tome and Principe 0.2125 kt compare
  2. 218 Bahamas 0.2092 kt compare
  3. 219 Cook Islands 0.1048 kt compare
  4. 221 Tuvalu 0.0292 kt compare
  5. 222 Kiribati 0.0269 kt compare
  6. 223 Niue 0.0183 kt compare

See the full ranking of 260 places →

More climate change data for Seychelles

All data for Seychelles →

Frequently asked questions

What is enteric fermentation — emissions in Seychelles?
Enteric fermentation — emissions in Seychelles was 0.0839 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Seychelles?
The highest recorded value was 0.1501 kt in 1991.
What is the lowest enteric fermentation — emissions recorded in Seychelles?
The lowest recorded value was 0.0388 kt in 2011.
How does Seychelles rank for enteric fermentation — emissions?
Seychelles ranks 220th out of 227 countries with data for 2050.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/seychelles/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf