Cook Islands vs Seychelles: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Cook Islands
- Seychelles
How they compare
Cook Islands currently reports 0.1048 kt against 0.0839 kt in Seychelles, a difference of 0.0209 kt.
That makes Cook Islands's figure about 1.2 times Seychelles's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 219th and Seychelles ranks 220th of 227 countries.
Across the 9 decades both report, Cook Islands averaged higher in 5 and Seychelles in 4.
Head to head by decade
| Decade | Cook Islands | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0644 kt | 0.0684 kt | 0.004 kt | Seychelles |
| 1970s | 0.1155 kt | 0.0987 kt | 0.0168 kt | Cook Islands |
| 1980s | 0.0932 kt | 0.1162 kt | 0.023 kt | Seychelles |
| 1990s | 0.0718 kt | 0.1293 kt | 0.0574 kt | Seychelles |
| 2000s | 0.0593 kt | 0.0685 kt | 0.0092 kt | Seychelles |
| 2010s | 0.0734 kt | 0.0446 kt | 0.0288 kt | Cook Islands |
| 2020s | 0.0624 kt | 0.0577 kt | 0.0047 kt | Cook Islands |
| 2030s | 0.0816 kt | 0.0706 kt | 0.011 kt | Cook Islands |
| 2050s | 0.1048 kt | 0.0839 kt | 0.0209 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Cook Islands or Seychelles?
- Cook Islands, at 0.1048 kt against 0.0839 kt in Seychelles as of 2050.
- What is the difference in enteric fermentation — emissions between Cook Islands and Seychelles?
- 0.0209 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Seychelles?
- 65 years are reported by both, from 1961 to 2050.
- How do Cook Islands and Seychelles rank globally for enteric fermentation — emissions?
- Cook Islands ranks 219th and Seychelles ranks 220th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf