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Enteric Fermentation — Emissions in Bahamas

Bahamas: Enteric Fermentation — Emissions was 0.2092 kt in 2050. ▼ Falling

Latest (2050)
0.2092 kt
World rank
218th
of 227 countries
All-time high
0.473 kt
in 1965
All-time low
0.1493 kt
in 2002
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Bahamas, 1961–2050

0.10.20.30.40.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions in Bahamas is 0.2092 kt, measured in 2050.

Over the whole period, enteric fermentation — emissions in Bahamas peaked at 0.473 kt in 1965 and was at its lowest, 0.1493 kt, in 2002.

That places Bahamas 218th out of 227 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Enteric Fermentation — Emissions in Bahamas, year by year

Year kt Change
1961 0.4373 kt —
1962 0.4375 kt +0.0%
1963 0.4379 kt +0.1%
1964 0.4726 kt +7.9%
1965 0.473 kt +0.1%
1966 0.4726 kt -0.1%
1967 0.4712 kt -0.3%
1968 0.4422 kt -6.2%
1969 0.4218 kt -4.6%
1970 0.4055 kt -3.9%
1971 0.4021 kt -0.8%
1972 0.3801 kt -5.5%
1973 0.3578 kt -5.9%
1974 0.2668 kt -25.4%
1975 0.2531 kt -5.1%
1976 0.2423 kt -4.3%
1977 0.2248 kt -7.2%
1978 0.2093 kt -6.9%
1979 0.2043 kt -2.4%
1980 0.1981 kt -3.0%
1981 0.1904 kt -3.9%
1982 0.1879 kt -1.3%
1983 0.1918 kt +2.1%
1984 0.1895 kt -1.2%
1985 0.1933 kt +2.0%
1986 0.1933 kt +0.0%
1987 0.1844 kt -4.6%
1988 0.1779 kt -3.5%
1989 0.178 kt +0.1%
1990 0.1759 kt -1.2%
1991 0.1688 kt -4.0%
1992 0.1692 kt +0.2%
1993 0.1596 kt -5.7%
1994 0.156 kt -2.3%
1995 0.1637 kt +4.9%
1996 0.1671 kt +2.1%
1997 0.1673 kt +0.1%
1998 0.1673 kt +0.0%
1999 0.1554 kt -7.1%
2000 0.1514 kt -2.6%
2001 0.1537 kt +1.5%
2002 0.1493 kt -2.9%
2003 0.1568 kt +5.0%
2004 0.1632 kt +4.1%
2005 0.164 kt +0.5%
2006 0.1632 kt -0.5%
2007 0.1634 kt +0.1%
2008 0.1632 kt -0.1%
2009 0.1634 kt +0.1%
2010 0.1635 kt +0.1%
2011 0.1637 kt +0.1%
2012 0.1668 kt +1.9%
2013 0.1668 kt +0.0%
2014 0.1669 kt +0.1%
2015 0.1659 kt -0.6%
2016 0.1659 kt +0.0%
2017 0.1658 kt -0.1%
2018 0.1656 kt -0.1%
2019 0.1657 kt +0.1%
2020 0.167 kt +0.8%
2021 0.1674 kt +0.2%
2022 0.1678 kt +0.2%
2023 0.1683 kt +0.3%
2030 0.1815 kt +7.8%
2050 0.2092 kt +15.3%

Bahamas compared with similar countries

  • Bahamas's 0.2092 kt is below the median for high income countries, which is 67.22 kt, 0% of the median. (61 countries reporting)
  • Bahamas's 0.2092 kt is below the median for Latin America & Caribbean, which is 135.22 kt, 0% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 -25.4% 0.3578 kt 0.2668 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.4518 kt 0.4218 kt 0.473 kt 9
1970s 0.2946 kt 0.2043 kt 0.4055 kt 10
1980s 0.1885 kt 0.1779 kt 0.1981 kt 10
1990s 0.165 kt 0.1554 kt 0.1759 kt 10
2000s 0.1592 kt 0.1493 kt 0.164 kt 10
2010s 0.1657 kt 0.1635 kt 0.1669 kt 10
2020s 0.1676 kt 0.167 kt 0.1683 kt 4
2030s 0.1815 kt 0.1815 kt 0.1815 kt 1
2050s 0.2092 kt 0.2092 kt 0.2092 kt 1

Countries ranked near Bahamas

  1. 215 Mauritius 0.3927 kt compare
  2. 216 China, Hong Kong SAR 0.2429 kt compare
  3. 217 Sao Tome and Principe 0.2125 kt compare
  4. 219 Cook Islands 0.1048 kt compare
  5. 220 Seychelles 0.0839 kt compare
  6. 221 Tuvalu 0.0292 kt compare

See the full ranking of 260 places →

More climate change data for Bahamas

All data for Bahamas →

Frequently asked questions

What is enteric fermentation — emissions in Bahamas?
Enteric fermentation — emissions in Bahamas was 0.2092 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Bahamas?
The highest recorded value was 0.473 kt in 1965.
What is the lowest enteric fermentation — emissions recorded in Bahamas?
The lowest recorded value was 0.1493 kt in 2002.
How does Bahamas rank for enteric fermentation — emissions?
Bahamas ranks 218th out of 227 countries with data for 2050.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/bahamas-the/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf