Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Bahamas
Bahamas: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 0.2092 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Bahamas, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Bahamas is 0.2092 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Bahamas peaked at 0.473 kt in 1965 and was at its lowest, 0.1493 kt, in 2002.
That places Bahamas 202nd out of 210 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4518 kt | 0.4218 kt | 0.473 kt | 9 |
| 1970s | 0.2946 kt | 0.2043 kt | 0.4055 kt | 10 |
| 1980s | 0.1885 kt | 0.1779 kt | 0.1981 kt | 10 |
| 1990s | 0.165 kt | 0.1554 kt | 0.1759 kt | 10 |
| 2000s | 0.1592 kt | 0.1493 kt | 0.164 kt | 10 |
| 2010s | 0.1657 kt | 0.1635 kt | 0.1669 kt | 10 |
| 2020s | 0.1676 kt | 0.167 kt | 0.1683 kt | 4 |
| 2030s | 0.1815 kt | 0.1815 kt | 0.1815 kt | 1 |
| 2050s | 0.2092 kt | 0.2092 kt | 0.2092 kt | 1 |
Countries ranked near Bahamas
- 199 Mauritius 0.3927 kt compare
- 200 China, Hong Kong SAR 0.2429 kt compare
- 201 Sao Tome and Principe 0.2125 kt compare
- 203 Cook Islands 0.1048 kt compare
- 204 Seychelles 0.0839 kt compare
- 205 Tuvalu 0.0292 kt compare
More climate change data for Bahamas
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 55.51 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 42.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 12.89 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.1608 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 0.4605 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0.2307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.1512 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0003 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0054 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Bahamas?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Bahamas was 0.2092 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Bahamas?
- The highest recorded value was 0.473 kt in 1965.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Bahamas?
- The lowest recorded value was 0.1493 kt in 2002.
- How does Bahamas rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Bahamas ranks 202nd out of 210 countries with data for 2050.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf