Bahamas vs China, Hong Kong SAR: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Bahamas
- China, Hong Kong SAR
How they compare
China, Hong Kong SAR currently reports 0.2429 kt against 0.2092 kt in Bahamas, a difference of 0.0337 kt.
That makes China, Hong Kong SAR's figure about 1.2 times Bahamas's.
Across all 65 years both countries report, China, Hong Kong SAR has been ahead every year.
Bahamas ranks 186th and China, Hong Kong SAR ranks 184th of 194 countries.
China, Hong Kong SAR has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bahamas | China, Hong Kong SAR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4518 kt | 1.1 kt | 0.645 kt | China, Hong Kong SAR |
| 1970s | 0.2946 kt | 1.07 kt | 0.7721 kt | China, Hong Kong SAR |
| 1980s | 0.1885 kt | 0.6371 kt | 0.4486 kt | China, Hong Kong SAR |
| 1990s | 0.165 kt | 0.2877 kt | 0.1227 kt | China, Hong Kong SAR |
| 2000s | 0.1592 kt | 0.3054 kt | 0.1462 kt | China, Hong Kong SAR |
| 2010s | 0.1657 kt | 0.2607 kt | 0.0951 kt | China, Hong Kong SAR |
| 2020s | 0.1676 kt | 0.2405 kt | 0.0729 kt | China, Hong Kong SAR |
| 2030s | 0.1815 kt | 0.2036 kt | 0.0221 kt | China, Hong Kong SAR |
| 2050s | 0.2092 kt | 0.2429 kt | 0.0337 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Bahamas or China, Hong Kong SAR?
- China, Hong Kong SAR, at 0.2429 kt against 0.2092 kt in Bahamas as of 2050.
- What is the difference in enteric fermentation — emissions between Bahamas and China, Hong Kong SAR?
- 0.0337 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for Bahamas and China, Hong Kong SAR?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahamas and China, Hong Kong SAR rank globally for enteric fermentation — emissions?
- Bahamas ranks 186th and China, Hong Kong SAR ranks 184th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf