Enteric Fermentation — Emissions in China, Hong Kong SAR
China, Hong Kong SAR: Enteric Fermentation — Emissions was 0.2429 kt in 2050. ◆ Volatile
Enteric Fermentation — Emissions in China, Hong Kong SAR, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions in China, Hong Kong SAR is 0.2429 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions in China, Hong Kong SAR peaked at 1.33 kt in 1963 and was at its lowest, 0.2036 kt, in 2030.
That places China, Hong Kong SAR 184th out of 194 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Enteric Fermentation — Emissions in China, Hong Kong SAR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.21 kt | — |
| 1962 | 1.2 kt | -1.0% |
| 1963 | 1.33 kt | +10.8% |
| 1964 | 1.14 kt | -14.3% |
| 1965 | 0.9315 kt | -18.4% |
| 1966 | 1.01 kt | +8.8% |
| 1967 | 0.9097 kt | -10.3% |
| 1968 | 0.9664 kt | +6.2% |
| 1969 | 1.16 kt | +20.5% |
| 1970 | 1.16 kt | -0.3% |
| 1971 | 1.25 kt | +7.7% |
| 1972 | 1.22 kt | -2.8% |
| 1973 | 1.04 kt | -14.2% |
| 1974 | 0.9781 kt | -6.1% |
| 1975 | 0.9541 kt | -2.5% |
| 1976 | 1.01 kt | +6.2% |
| 1977 | 0.995 kt | -1.8% |
| 1978 | 1 kt | +0.9% |
| 1979 | 1.06 kt | +5.1% |
| 1980 | 0.8475 kt | -19.7% |
| 1981 | 0.7697 kt | -9.2% |
| 1982 | 0.7175 kt | -6.8% |
| 1983 | 0.7152 kt | -0.3% |
| 1984 | 0.6952 kt | -2.8% |
| 1985 | 0.6791 kt | -2.3% |
| 1986 | 0.5378 kt | -20.8% |
| 1987 | 0.4826 kt | -10.3% |
| 1988 | 0.4609 kt | -4.5% |
| 1989 | 0.4652 kt | +0.9% |
| 1990 | 0.4208 kt | -9.5% |
| 1991 | 0.3517 kt | -16.4% |
| 1992 | 0.2966 kt | -15.7% |
| 1993 | 0.2368 kt | -20.2% |
| 1994 | 0.237 kt | +0.1% |
| 1995 | 0.2205 kt | -7.0% |
| 1996 | 0.2338 kt | +6.0% |
| 1997 | 0.269 kt | +15.1% |
| 1998 | 0.2872 kt | +6.8% |
| 1999 | 0.3234 kt | +12.6% |
| 2000 | 0.3394 kt | +4.9% |
| 2001 | 0.349 kt | +2.8% |
| 2002 | 0.3334 kt | -4.5% |
| 2003 | 0.3092 kt | -7.3% |
| 2004 | 0.3049 kt | -1.4% |
| 2005 | 0.3028 kt | -0.7% |
| 2006 | 0.3096 kt | +2.2% |
| 2007 | 0.2654 kt | -14.3% |
| 2008 | 0.2626 kt | -1.1% |
| 2009 | 0.2778 kt | +5.8% |
| 2010 | 0.2916 kt | +5.0% |
| 2011 | 0.2947 kt | +1.1% |
| 2012 | 0.3023 kt | +2.6% |
| 2013 | 0.3038 kt | +0.5% |
| 2014 | 0.3048 kt | +0.3% |
| 2015 | 0.2109 kt | -30.8% |
| 2016 | 0.2104 kt | -0.2% |
| 2017 | 0.2271 kt | +7.9% |
| 2018 | 0.2291 kt | +0.9% |
| 2019 | 0.2326 kt | +1.5% |
| 2020 | 0.2432 kt | +4.6% |
| 2021 | 0.2338 kt | -3.9% |
| 2022 | 0.2445 kt | +4.6% |
| 2023 | 0.2405 kt | -1.6% |
| 2030 | 0.2036 kt | -15.3% |
| 2050 | 0.2429 kt | +19.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.1 kt | 0.9097 kt | 1.33 kt | 9 |
| 1970s | 1.07 kt | 0.9541 kt | 1.25 kt | 10 |
| 1980s | 0.6371 kt | 0.4609 kt | 0.8475 kt | 10 |
| 1990s | 0.2877 kt | 0.2205 kt | 0.4208 kt | 10 |
| 2000s | 0.3054 kt | 0.2626 kt | 0.349 kt | 10 |
| 2010s | 0.2607 kt | 0.2104 kt | 0.3048 kt | 10 |
| 2020s | 0.2405 kt | 0.2338 kt | 0.2445 kt | 4 |
| 2030s | 0.2036 kt | 0.2036 kt | 0.2036 kt | 1 |
| 2050s | 0.2429 kt | 0.2429 kt | 0.2429 kt | 1 |
Countries ranked near China, Hong Kong SAR
- 181 Equatorial Guinea 0.4884 kt compare
- 182 Brunei Darussalam 0.4667 kt compare
- 183 Mauritius 0.3927 kt compare
- 185 Sao Tome and Principe 0.2125 kt compare
- 186 Bahamas 0.2092 kt compare
- 187 Cook Islands 0.1048 kt compare
More climate change data for China, Hong Kong SAR
- Emissions from livestock — Emissions (CO2eq) 15.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11.57 kt (2050)
- Emissions from livestock — Emissions 0.0148 kt (2050)
- Emissions from livestock — Emissions 0.4132 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (2050)
- Emissions from crops — Emissions 0.0247 kt (2050)
- Emissions from crops — Emissions 0 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in China, Hong Kong SAR?
- Enteric fermentation — emissions in China, Hong Kong SAR was 0.2429 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in China, Hong Kong SAR?
- The highest recorded value was 1.33 kt in 1963.
- What is the lowest enteric fermentation — emissions recorded in China, Hong Kong SAR?
- The lowest recorded value was 0.2036 kt in 2030.
- How does China, Hong Kong SAR rank for enteric fermentation — emissions?
- China, Hong Kong SAR ranks 184th out of 194 countries with data for 2050.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf