Brunei vs China, Hong Kong SAR: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Brunei
- China, Hong Kong SAR
How they compare
Brunei currently reports 0.4667 kt against 0.2429 kt in China, Hong Kong SAR, a difference of 0.2238 kt.
That makes Brunei's figure about 1.9 times China, Hong Kong SAR's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was China, Hong Kong SAR ahead.
Brunei ranks 213th and China, Hong Kong SAR ranks 216th of 227 countries.
Across the 9 decades both report, Brunei averaged higher in 4 and China, Hong Kong SAR in 5.
Head to head by decade
| Decade | Brunei | China, Hong Kong SAR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8832 kt | 1.1 kt | 0.2136 kt | China, Hong Kong SAR |
| 1970s | 0.944 kt | 1.07 kt | 0.1227 kt | China, Hong Kong SAR |
| 1980s | 0.5965 kt | 0.6371 kt | 0.0405 kt | China, Hong Kong SAR |
| 1990s | 0.3534 kt | 0.2877 kt | 0.0657 kt | Brunei |
| 2000s | 0.3715 kt | 0.3054 kt | 0.0661 kt | Brunei |
| 2010s | 0.2427 kt | 0.2607 kt | 0.0181 kt | China, Hong Kong SAR |
| 2020s | 0.1463 kt | 0.2405 kt | 0.0942 kt | China, Hong Kong SAR |
| 2030s | 0.4086 kt | 0.2036 kt | 0.205 kt | Brunei |
| 2050s | 0.4667 kt | 0.2429 kt | 0.2238 kt | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Brunei or China, Hong Kong SAR?
- Brunei, at 0.4667 kt against 0.2429 kt in China, Hong Kong SAR as of 2050.
- What is the difference in enteric fermentation — emissions between Brunei and China, Hong Kong SAR?
- 0.2238 kt, with Brunei ahead.
- How many years of comparable data are there for Brunei and China, Hong Kong SAR?
- 65 years are reported by both, from 1961 to 2050.
- How do Brunei and China, Hong Kong SAR rank globally for enteric fermentation — emissions?
- Brunei ranks 213th and China, Hong Kong SAR ranks 216th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf