Enteric Fermentation — Emissions in Brunei
Brunei: Enteric Fermentation — Emissions was 0.4667 kt in 2050. ◆ Volatile
Enteric Fermentation — Emissions in Brunei, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions in Brunei is 0.4667 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions in Brunei peaked at 1.05 kt in 1974 and was at its lowest, 0.1132 kt, in 2023.
Brunei ranks 213th of 227 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Enteric Fermentation — Emissions in Brunei, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.9707 kt | — |
| 1962 | 1.02 kt | +4.7% |
| 1963 | 0.9086 kt | -10.6% |
| 1964 | 0.7331 kt | -19.3% |
| 1965 | 0.6438 kt | -12.2% |
| 1966 | 0.8516 kt | +32.3% |
| 1967 | 0.8832 kt | +3.7% |
| 1968 | 0.9506 kt | +7.6% |
| 1969 | 0.9904 kt | +4.2% |
| 1970 | 1.02 kt | +3.0% |
| 1971 | 0.9859 kt | -3.4% |
| 1972 | 0.9828 kt | -0.3% |
| 1973 | 0.9427 kt | -4.1% |
| 1974 | 1.05 kt | +11.2% |
| 1975 | 0.9356 kt | -10.7% |
| 1976 | 0.8786 kt | -6.1% |
| 1977 | 0.8816 kt | +0.3% |
| 1978 | 0.8826 kt | +0.1% |
| 1979 | 0.8816 kt | -0.1% |
| 1980 | 0.8801 kt | -0.2% |
| 1981 | 0.8266 kt | -6.1% |
| 1982 | 0.7492 kt | -9.4% |
| 1983 | 0.7227 kt | -3.5% |
| 1984 | 0.6819 kt | -5.6% |
| 1985 | 0.6799 kt | -0.3% |
| 1986 | 0.3028 kt | -55.5% |
| 1987 | 0.3183 kt | +5.1% |
| 1988 | 0.3873 kt | +21.7% |
| 1989 | 0.4166 kt | +7.6% |
| 1990 | 0.2854 kt | -31.5% |
| 1991 | 0.3287 kt | +15.2% |
| 1992 | 0.3165 kt | -3.7% |
| 1993 | 0.2937 kt | -7.2% |
| 1994 | 0.3227 kt | +9.9% |
| 1995 | 0.3192 kt | -1.1% |
| 1996 | 0.3379 kt | +5.9% |
| 1997 | 0.4434 kt | +31.2% |
| 1998 | 0.4487 kt | +1.2% |
| 1999 | 0.4379 kt | -2.4% |
| 2000 | 0.3946 kt | -9.9% |
| 2001 | 0.4263 kt | +8.0% |
| 2002 | 0.409 kt | -4.1% |
| 2003 | 0.4315 kt | +5.5% |
| 2004 | 0.3484 kt | -19.3% |
| 2005 | 0.3502 kt | +0.5% |
| 2006 | 0.3406 kt | -2.7% |
| 2007 | 0.3388 kt | -0.5% |
| 2008 | 0.3547 kt | +4.7% |
| 2009 | 0.3212 kt | -9.4% |
| 2010 | 0.3238 kt | +0.8% |
| 2011 | 0.2364 kt | -27.0% |
| 2012 | 0.2298 kt | -2.8% |
| 2013 | 0.2249 kt | -2.1% |
| 2014 | 0.2309 kt | +2.7% |
| 2015 | 0.259 kt | +12.2% |
| 2016 | 0.2571 kt | -0.7% |
| 2017 | 0.2403 kt | -6.5% |
| 2018 | 0.2152 kt | -10.4% |
| 2019 | 0.2092 kt | -2.8% |
| 2020 | 0.209 kt | -0.1% |
| 2021 | 0.1339 kt | -35.9% |
| 2022 | 0.1292 kt | -3.5% |
| 2023 | 0.1132 kt | -12.4% |
| 2030 | 0.4086 kt | +261.0% |
| 2050 | 0.4667 kt | +14.2% |
Brunei compared with similar countries
- Brunei's 0.4667 kt is below the median for high income countries, which is 67.22 kt, 1% of the median. (61 countries reporting)
- Brunei's 0.4667 kt is below the median for East Asia & Pacific, which is 30.32 kt, 2% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Brunei changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +261.0% | 0.1132 kt | 0.4086 kt |
| 1986 | -55.5% | 0.6799 kt | 0.3028 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8832 kt | 0.6438 kt | 1.02 kt | 9 |
| 1970s | 0.944 kt | 0.8786 kt | 1.05 kt | 10 |
| 1980s | 0.5965 kt | 0.3028 kt | 0.8801 kt | 10 |
| 1990s | 0.3534 kt | 0.2854 kt | 0.4487 kt | 10 |
| 2000s | 0.3715 kt | 0.3212 kt | 0.4315 kt | 10 |
| 2010s | 0.2427 kt | 0.2092 kt | 0.3238 kt | 10 |
| 2020s | 0.1463 kt | 0.1132 kt | 0.209 kt | 4 |
| 2030s | 0.4086 kt | 0.4086 kt | 0.4086 kt | 1 |
| 2050s | 0.4667 kt | 0.4667 kt | 0.4667 kt | 1 |
Countries ranked near Brunei
- 210 Saint Vincent and the Grenadines 0.5624 kt compare
- 211 Grenada 0.5543 kt compare
- 212 Equatorial Guinea 0.4884 kt compare
- 213 Brunei Darussalam 0.4667 kt compare
- 215 Mauritius 0.3927 kt compare
- 216 China, Hong Kong SAR 0.2429 kt compare
More climate change data for Brunei
- Emissions from livestock — Emissions (CO2eq) 218.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 176.15 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42.4 kt (2050)
- Emissions from livestock — Emissions 0.6647 kt (2050)
- Emissions from livestock — Emissions 1.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5.76 kt (2050)
- Emissions from crops — Emissions 0.0061 kt (2050)
- Emissions from crops — Emissions 0.2056 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Brunei?
- Enteric fermentation — emissions in Brunei was 0.4667 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Brunei?
- The highest recorded value was 1.05 kt in 1974.
- What is the lowest enteric fermentation — emissions recorded in Brunei?
- The lowest recorded value was 0.1132 kt in 2023.
- How does Brunei rank for enteric fermentation — emissions?
- Brunei ranks 213th out of 227 countries with data for 2050.
- Where does this Brunei data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf