Brunei vs Mauritius: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Brunei
- Mauritius
How they compare
Brunei currently reports 0.4667 kt against 0.3927 kt in Mauritius, a difference of 0.074 kt.
That makes Brunei's figure about 1.2 times Mauritius's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Mauritius ahead.
Brunei ranks 213th and Mauritius ranks 215th of 227 countries.
Across the 9 decades both report, Brunei averaged higher in 2 and Mauritius in 7.
Head to head by decade
| Decade | Brunei | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8832 kt | 1.9 kt | 1.02 kt | Mauritius |
| 1970s | 0.944 kt | 1.6 kt | 0.6573 kt | Mauritius |
| 1980s | 0.5965 kt | 1.46 kt | 0.8654 kt | Mauritius |
| 1990s | 0.3534 kt | 1.36 kt | 1 kt | Mauritius |
| 2000s | 0.3715 kt | 0.6267 kt | 0.2552 kt | Mauritius |
| 2010s | 0.2427 kt | 0.4074 kt | 0.1647 kt | Mauritius |
| 2020s | 0.1463 kt | 0.328 kt | 0.1817 kt | Mauritius |
| 2030s | 0.4086 kt | 0.3784 kt | 0.0302 kt | Brunei |
| 2050s | 0.4667 kt | 0.3927 kt | 0.074 kt | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Brunei or Mauritius?
- Brunei, at 0.4667 kt against 0.3927 kt in Mauritius as of 2050.
- What is the difference in enteric fermentation — emissions between Brunei and Mauritius?
- 0.074 kt, with Brunei ahead.
- How many years of comparable data are there for Brunei and Mauritius?
- 65 years are reported by both, from 1961 to 2050.
- How do Brunei and Mauritius rank globally for enteric fermentation — emissions?
- Brunei ranks 213th and Mauritius ranks 215th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf