Enteric Fermentation — Emissions in Mauritius

Mauritius: Enteric Fermentation — Emissions was 0.3927 kt in 2050. ◆ Volatile

Latest (2050)
0.3927 kt
World rank
215th
of 227 countries
All-time high
2 kt
in 1970
All-time low
0.3062 kt
in 2023
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Mauritius, 1961–2050

0.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions in Mauritius is 0.3927 kt, measured in 2050.

Over the whole period, enteric fermentation — emissions in Mauritius peaked at 2 kt in 1970 and was at its lowest, 0.3062 kt, in 2023.

That places Mauritius 215th out of 227 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Enteric Fermentation — Emissions in Mauritius, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Mauritius, 1961 to 2050.
Year kt Change
1961 1.84 kt —
1962 1.84 kt -0.2%
1963 1.84 kt +0.3%
1964 1.95 kt +5.8%
1965 1.93 kt -1.3%
1966 1.89 kt -1.8%
1967 1.92 kt +1.6%
1968 1.92 kt +0.0%
1969 1.96 kt +1.7%
1970 2 kt +2.4%
1971 1.98 kt -1.0%
1972 1.92 kt -3.0%
1973 1.81 kt -6.0%
1974 1.58 kt -12.8%
1975 1.42 kt -9.9%
1976 1.41 kt -0.8%
1977 1.48 kt +4.8%
1978 1.16 kt -21.4%
1979 1.26 kt +8.2%
1980 1.42 kt +13.0%
1981 1.3 kt -8.1%
1982 1.3 kt -0.3%
1983 1.26 kt -2.9%
1984 1.34 kt +5.7%
1985 1.48 kt +10.7%
1986 1.58 kt +7.1%
1987 1.61 kt +1.8%
1988 1.65 kt +2.2%
1989 1.68 kt +2.2%
1990 1.55 kt -8.0%
1991 1.39 kt -9.9%
1992 1.41 kt +1.0%
1993 1.38 kt -2.3%
1994 1.34 kt -2.3%
1995 1.36 kt +1.3%
1996 1.3 kt -4.2%
1997 1.21 kt -7.5%
1998 1.27 kt +5.2%
1999 1.38 kt +8.4%
2000 1.33 kt -3.4%
2001 0.8266 kt -37.8%
2002 0.6815 kt -17.6%
2003 0.6664 kt -2.2%
2004 0.5785 kt -13.2%
2005 0.4661 kt -19.4%
2006 0.4311 kt -7.5%
2007 0.4271 kt -0.9%
2008 0.4296 kt +0.6%
2009 0.4315 kt +0.4%
2010 0.4581 kt +6.2%
2011 0.4507 kt -1.6%
2012 0.4727 kt +4.9%
2013 0.4538 kt -4.0%
2014 0.4236 kt -6.7%
2015 0.4235 kt -0.0%
2016 0.3831 kt -9.5%
2017 0.3352 kt -12.5%
2018 0.3421 kt +2.1%
2019 0.331 kt -3.2%
2020 0.371 kt +12.1%
2021 0.3242 kt -12.6%
2022 0.3105 kt -4.2%
2023 0.3062 kt -1.4%
2030 0.3784 kt +23.6%
2050 0.3927 kt +3.8%

Mauritius compared with similar countries

  • Mauritius's 0.3927 kt is below the median for upper middle income countries, which is 132.71 kt, 0% of the median. (53 countries reporting)
  • Mauritius's 0.3927 kt is below the median for Sub-Saharan Africa, which is 148.2 kt, 0% of the median. (45 countries reporting)

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 -37.8% 1.33 kt 0.8266 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.9 kt 1.84 kt 1.96 kt 9
1970s 1.6 kt 1.16 kt 2 kt 10
1980s 1.46 kt 1.26 kt 1.68 kt 10
1990s 1.36 kt 1.21 kt 1.55 kt 10
2000s 0.6267 kt 0.4271 kt 1.33 kt 10
2010s 0.4074 kt 0.331 kt 0.4727 kt 10
2020s 0.328 kt 0.3062 kt 0.371 kt 4
2030s 0.3784 kt 0.3784 kt 0.3784 kt 1
2050s 0.3927 kt 0.3927 kt 0.3927 kt 1

Countries ranked near Mauritius

  1. 212 Equatorial Guinea 0.4884 kt compare
  2. 213 Brunei Darussalam 0.4667 kt compare
  3. 213 Brunei 0.4667 kt compare
  4. 216 China, Hong Kong SAR 0.2429 kt compare
  5. 217 Sao Tome and Principe 0.2125 kt compare
  6. 218 Bahamas 0.2092 kt compare

See the full ranking of 260 places →

More climate change data for Mauritius

All data for Mauritius →

Frequently asked questions

What is enteric fermentation — emissions in Mauritius?
Enteric fermentation — emissions in Mauritius was 0.3927 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Mauritius?
The highest recorded value was 2 kt in 1970.
What is the lowest enteric fermentation — emissions recorded in Mauritius?
The lowest recorded value was 0.3062 kt in 2023.
How does Mauritius rank for enteric fermentation — emissions?
Mauritius ranks 215th out of 227 countries with data for 2050.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/mauritius/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf