Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Mauritius
Mauritius: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 0.3927 kt in 2050. ◆ Volatile
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Mauritius, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Mauritius is 0.3927 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Mauritius peaked at 2 kt in 1970 and was at its lowest, 0.3062 kt, in 2023.
That places Mauritius 199th out of 210 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.9 kt | 1.84 kt | 1.96 kt | 9 |
| 1970s | 1.6 kt | 1.16 kt | 2 kt | 10 |
| 1980s | 1.46 kt | 1.26 kt | 1.68 kt | 10 |
| 1990s | 1.36 kt | 1.21 kt | 1.55 kt | 10 |
| 2000s | 0.6267 kt | 0.4271 kt | 1.33 kt | 10 |
| 2010s | 0.4074 kt | 0.331 kt | 0.4727 kt | 10 |
| 2020s | 0.328 kt | 0.3062 kt | 0.371 kt | 4 |
| 2030s | 0.3784 kt | 0.3784 kt | 0.3784 kt | 1 |
| 2050s | 0.3927 kt | 0.3927 kt | 0.3927 kt | 1 |
Countries ranked near Mauritius
- 196 Grenada 0.5543 kt compare
- 197 Equatorial Guinea 0.4884 kt compare
- 198 Brunei Darussalam 0.4667 kt compare
- 200 China, Hong Kong SAR 0.2429 kt compare
- 201 Sao Tome and Principe 0.2125 kt compare
- 202 Bahamas 0.2092 kt compare
More climate change data for Mauritius
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 96.29 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 74.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 21.74 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.2813 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 0.7765 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 59.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 52.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 6.84 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.1969 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.2442 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Mauritius?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Mauritius was 0.3927 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Mauritius?
- The highest recorded value was 2 kt in 1970.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Mauritius?
- The lowest recorded value was 0.3062 kt in 2023.
- How does Mauritius rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Mauritius ranks 199th out of 210 countries with data for 2050.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf