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Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Equatorial Guinea

Equatorial Guinea: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 0.4884 kt in 2050. ▲ Rising

Latest (2050)
0.4884 kt
World rank
197th
of 210 countries
All-time high
0.4884 kt
in 2050
All-time low
0.2333 kt
in 1964
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Equatorial Guinea, 1961–2050

00.10.20.30.40.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Equatorial Guinea is 0.4884 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Equatorial Guinea peaked at 0.4884 kt in 2050 and was at its lowest, 0.2333 kt, in 1964.

That places Equatorial Guinea 197th out of 210 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2567 kt 0.2333 kt 0.2747 kt 9
1970s 0.3157 kt 0.2829 kt 0.3375 kt 10
1980s 0.3551 kt 0.3412 kt 0.3677 kt 10
1990s 0.3837 kt 0.3709 kt 0.3957 kt 10
2000s 0.4039 kt 0.3976 kt 0.4088 kt 10
2010s 0.427 kt 0.4168 kt 0.4363 kt 10
2020s 0.4415 kt 0.4384 kt 0.4445 kt 4
2030s 0.4371 kt 0.4371 kt 0.4371 kt 1
2050s 0.4884 kt 0.4884 kt 0.4884 kt 1

Countries ranked near Equatorial Guinea

  1. 194 Saint Kitts and Nevis 0.6157 kt compare
  2. 195 Saint Vincent and the Grenadines 0.5624 kt compare
  3. 196 Grenada 0.5543 kt compare
  4. 198 Brunei Darussalam 0.4667 kt compare
  5. 199 Mauritius 0.3927 kt compare
  6. 200 China, Hong Kong SAR 0.2429 kt compare

See the full ranking of 246 places →

More climate change data for Equatorial Guinea

All data for Equatorial Guinea →

Frequently asked questions

What is enteric fermentation — emissions (ch4) — fao tier 1 in Equatorial Guinea?
Enteric fermentation — emissions (ch4) — fao tier 1 in Equatorial Guinea was 0.4884 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Equatorial Guinea?
The highest recorded value was 0.4884 kt in 2050.
What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Equatorial Guinea?
The lowest recorded value was 0.2333 kt in 1964.
How does Equatorial Guinea rank for enteric fermentation — emissions (ch4) — fao tier 1?
Equatorial Guinea ranks 197th out of 210 countries with data for 2050.
Where does this Equatorial Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf