Statizoid

Enteric Fermentation — Emissions in Equatorial Guinea

Equatorial Guinea: Enteric Fermentation — Emissions was 0.4884 kt in 2050. ▲ Rising

Latest (2050)
0.4884 kt
World rank
212th
of 227 countries
All-time high
0.4884 kt
in 2050
All-time low
0.2333 kt
in 1964
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Equatorial Guinea, 1961–2050

00.10.20.30.40.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions in Equatorial Guinea is 0.4884 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Equatorial Guinea peaked at 0.4884 kt in 2050 and was at its lowest, 0.2333 kt, in 1964.

That places Equatorial Guinea 212th out of 227 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions in Equatorial Guinea, year by year

Year kt Change
1961 0.2569 kt —
1962 0.2487 kt -3.2%
1963 0.2397 kt -3.6%
1964 0.2333 kt -2.7%
1965 0.2541 kt +8.9%
1966 0.2636 kt +3.7%
1967 0.2708 kt +2.7%
1968 0.2684 kt -0.9%
1969 0.2747 kt +2.3%
1970 0.2829 kt +3.0%
1971 0.2911 kt +2.9%
1972 0.2967 kt +1.9%
1973 0.304 kt +2.5%
1974 0.3233 kt +6.3%
1975 0.3334 kt +3.1%
1976 0.3236 kt -2.9%
1977 0.3324 kt +2.7%
1978 0.3324 kt +0.0%
1979 0.3375 kt +1.5%
1980 0.3412 kt +1.1%
1981 0.3453 kt +1.2%
1982 0.3472 kt +0.6%
1983 0.3521 kt +1.4%
1984 0.3557 kt +1.0%
1985 0.3567 kt +0.3%
1986 0.3589 kt +0.6%
1987 0.362 kt +0.9%
1988 0.3647 kt +0.7%
1989 0.3677 kt +0.8%
1990 0.3709 kt +0.9%
1991 0.3742 kt +0.9%
1992 0.3774 kt +0.9%
1993 0.3806 kt +0.8%
1994 0.3822 kt +0.4%
1995 0.3859 kt +1.0%
1996 0.3871 kt +0.3%
1997 0.3906 kt +0.9%
1998 0.3921 kt +0.4%
1999 0.3957 kt +0.9%
2000 0.3976 kt +0.5%
2001 0.4007 kt +0.8%
2002 0.4006 kt -0.0%
2003 0.4022 kt +0.4%
2004 0.4035 kt +0.3%
2005 0.4042 kt +0.2%
2006 0.4058 kt +0.4%
2007 0.4088 kt +0.7%
2008 0.4077 kt -0.3%
2009 0.4075 kt -0.0%
2010 0.4168 kt +2.3%
2011 0.4169 kt +0.0%
2012 0.423 kt +1.5%
2013 0.4266 kt +0.9%
2014 0.4267 kt +0.0%
2015 0.428 kt +0.3%
2016 0.4296 kt +0.4%
2017 0.4322 kt +0.6%
2018 0.4342 kt +0.5%
2019 0.4363 kt +0.5%
2020 0.4384 kt +0.5%
2021 0.4404 kt +0.5%
2022 0.4425 kt +0.5%
2023 0.4445 kt +0.5%
2030 0.4371 kt -1.7%
2050 0.4884 kt +11.7%

Equatorial Guinea compared with similar countries

  • Equatorial Guinea's 0.4884 kt is below the median for upper middle income countries, which is 132.71 kt, 0% of the median. (53 countries reporting)
  • Equatorial Guinea's 0.4884 kt is below the median for Sub-Saharan Africa, which is 148.2 kt, 0% of the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2567 kt 0.2333 kt 0.2747 kt 9
1970s 0.3157 kt 0.2829 kt 0.3375 kt 10
1980s 0.3551 kt 0.3412 kt 0.3677 kt 10
1990s 0.3837 kt 0.3709 kt 0.3957 kt 10
2000s 0.4039 kt 0.3976 kt 0.4088 kt 10
2010s 0.427 kt 0.4168 kt 0.4363 kt 10
2020s 0.4415 kt 0.4384 kt 0.4445 kt 4
2030s 0.4371 kt 0.4371 kt 0.4371 kt 1
2050s 0.4884 kt 0.4884 kt 0.4884 kt 1

Countries ranked near Equatorial Guinea

  1. 209 Saint Kitts and Nevis 0.6157 kt compare
  2. 210 Saint Vincent and the Grenadines 0.5624 kt compare
  3. 211 Grenada 0.5543 kt compare
  4. 213 Brunei Darussalam 0.4667 kt compare
  5. 213 Brunei 0.4667 kt compare
  6. 215 Mauritius 0.3927 kt compare

See the full ranking of 260 places →

More climate change data for Equatorial Guinea

All data for Equatorial Guinea →

Frequently asked questions

What is enteric fermentation — emissions in Equatorial Guinea?
Enteric fermentation — emissions in Equatorial Guinea was 0.4884 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Equatorial Guinea?
The highest recorded value was 0.4884 kt in 2050.
What is the lowest enteric fermentation — emissions recorded in Equatorial Guinea?
The lowest recorded value was 0.2333 kt in 1964.
How does Equatorial Guinea rank for enteric fermentation — emissions?
Equatorial Guinea ranks 212th out of 227 countries with data for 2050.
Where does this Equatorial Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Equatorial Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/equatorial-guinea/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf