Enteric Fermentation — Emissions (CH4) in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Enteric Fermentation — Emissions (CH4) was 0.5624 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions in Saint Vincent and the Grenadines, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions in Saint Vincent and the Grenadines is 0.5624 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions in Saint Vincent and the Grenadines peaked at 0.5975 kt in 1984 and was at its lowest, 0.2432 kt, in 2023.
Saint Vincent and the Grenadines ranks 210th of 227 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Enteric Fermentation — Emissions (CH4) in Saint Vincent and the Grenadines, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.4618 kt | — |
| 1962 | 0.4789 kt | +3.7% |
| 1963 | 0.4708 kt | -1.7% |
| 1964 | 0.4708 kt | +0.0% |
| 1965 | 0.476 kt | +1.1% |
| 1966 | 0.5325 kt | +11.9% |
| 1967 | 0.502 kt | -5.7% |
| 1968 | 0.4695 kt | -6.5% |
| 1969 | 0.4576 kt | -2.5% |
| 1970 | 0.4727 kt | +3.3% |
| 1971 | 0.4614 kt | -2.4% |
| 1972 | 0.4658 kt | +1.0% |
| 1973 | 0.4739 kt | +1.7% |
| 1974 | 0.4795 kt | +1.2% |
| 1975 | 0.4876 kt | +1.7% |
| 1976 | 0.4991 kt | +2.4% |
| 1977 | 0.5069 kt | +1.6% |
| 1978 | 0.5186 kt | +2.3% |
| 1979 | 0.5254 kt | +1.3% |
| 1980 | 0.5336 kt | +1.6% |
| 1981 | 0.5437 kt | +1.9% |
| 1982 | 0.5533 kt | +1.8% |
| 1983 | 0.577 kt | +4.3% |
| 1984 | 0.5975 kt | +3.6% |
| 1985 | 0.5598 kt | -6.3% |
| 1986 | 0.5312 kt | -5.1% |
| 1987 | 0.4795 kt | -9.7% |
| 1988 | 0.5306 kt | +10.7% |
| 1989 | 0.5084 kt | -4.2% |
| 1990 | 0.4868 kt | -4.2% |
| 1991 | 0.4595 kt | -5.6% |
| 1992 | 0.4664 kt | +1.5% |
| 1993 | 0.4734 kt | +1.5% |
| 1994 | 0.4767 kt | +0.7% |
| 1995 | 0.4799 kt | +0.7% |
| 1996 | 0.4801 kt | +0.0% |
| 1997 | 0.4806 kt | +0.1% |
| 1998 | 0.4809 kt | +0.1% |
| 1999 | 0.481 kt | +0.0% |
| 2000 | 0.4691 kt | -2.5% |
| 2001 | 0.4581 kt | -2.3% |
| 2002 | 0.4419 kt | -3.5% |
| 2003 | 0.4115 kt | -6.9% |
| 2004 | 0.4115 kt | +0.0% |
| 2005 | 0.4131 kt | +0.4% |
| 2006 | 0.4148 kt | +0.4% |
| 2007 | 0.4241 kt | +2.2% |
| 2008 | 0.4245 kt | +0.1% |
| 2009 | 0.4345 kt | +2.4% |
| 2010 | 0.4281 kt | -1.5% |
| 2011 | 0.4284 kt | +0.1% |
| 2012 | 0.4042 kt | -5.6% |
| 2013 | 0.3526 kt | -12.8% |
| 2014 | 0.3295 kt | -6.6% |
| 2015 | 0.3189 kt | -3.2% |
| 2016 | 0.305 kt | -4.4% |
| 2017 | 0.2924 kt | -4.1% |
| 2018 | 0.2804 kt | -4.1% |
| 2019 | 0.2675 kt | -4.6% |
| 2020 | 0.2647 kt | -1.0% |
| 2021 | 0.2578 kt | -2.6% |
| 2022 | 0.2505 kt | -2.8% |
| 2023 | 0.2432 kt | -2.9% |
| 2030 | 0.4869 kt | +100.2% |
| 2050 | 0.5624 kt | +15.5% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 0.5624 kt is below the median for upper middle income countries, which is 132.71 kt, 0% of the median. (53 countries reporting)
- Saint Vincent and the Grenadines's 0.5624 kt is below the median for Latin America & Caribbean, which is 135.22 kt, 0% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CH4) in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +100.2% | 0.2432 kt | 0.4869 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.48 kt | 0.4576 kt | 0.5325 kt | 9 |
| 1970s | 0.4891 kt | 0.4614 kt | 0.5254 kt | 10 |
| 1980s | 0.5415 kt | 0.4795 kt | 0.5975 kt | 10 |
| 1990s | 0.4765 kt | 0.4595 kt | 0.4868 kt | 10 |
| 2000s | 0.4303 kt | 0.4115 kt | 0.4691 kt | 10 |
| 2010s | 0.3407 kt | 0.2675 kt | 0.4284 kt | 10 |
| 2020s | 0.254 kt | 0.2432 kt | 0.2647 kt | 4 |
| 2030s | 0.4869 kt | 0.4869 kt | 0.4869 kt | 1 |
| 2050s | 0.5624 kt | 0.5624 kt | 0.5624 kt | 1 |
Countries ranked near Saint Vincent and the Grenadines
- 207 Faroe Islands 0.8088 kt compare
- 208 Bahrain 0.8046 kt compare
- 209 Saint Kitts and Nevis 0.6157 kt compare
- 211 Grenada 0.5543 kt compare
- 212 Equatorial Guinea 0.4884 kt compare
- 213 Brunei Darussalam 0.4667 kt compare
- 213 Brunei 0.4667 kt compare
More climate change data for Saint Vincent and the Grenadines
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 97,900 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock — Emissions 0.038 kt (2050)
- Emissions from livestock — Emissions 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Saint Vincent and the Grenadines?
- Enteric fermentation — emissions in Saint Vincent and the Grenadines was 0.5624 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.5975 kt in 1984.
- What is the lowest enteric fermentation — emissions recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.2432 kt in 2023.
- How does Saint Vincent and the Grenadines rank for enteric fermentation — emissions?
- Saint Vincent and the Grenadines ranks 210th out of 227 countries with data for 2050.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf