Enteric Fermentation — Emissions in Faroe Islands

Faroe Islands: Enteric Fermentation — Emissions was 0.8088 kt in 2050. ▬ Flat

Latest (2050)
0.8088 kt
World rank
192nd
of 210 countries
All-time high
0.8268 kt
in 1962
All-time low
0.6982 kt
in 1986
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Faroe Islands, 1961–2050

00.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions in Faroe Islands is 0.8088 kt, measured in 2050.

Over the whole period, enteric fermentation — emissions in Faroe Islands peaked at 0.8268 kt in 1962 and was at its lowest, 0.6982 kt, in 1986.

That places Faroe Islands 192nd out of 210 countries with data for 2050, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.7882 kt 0.7678 kt 0.8268 kt 9
1970s 0.749 kt 0.7147 kt 0.7843 kt 10
1980s 0.7124 kt 0.6982 kt 0.7218 kt 10
1990s 0.7389 kt 0.7197 kt 0.7545 kt 10
2000s 0.7444 kt 0.7229 kt 0.7613 kt 10
2010s 0.7522 kt 0.7237 kt 0.7831 kt 10
2020s 0.7923 kt 0.7828 kt 0.8032 kt 4
2030s 0.781 kt 0.781 kt 0.781 kt 1
2050s 0.8088 kt 0.8088 kt 0.8088 kt 1

Countries ranked near Faroe Islands

  1. 189 French Guiana 1.07 kt compare
  2. 190 Saint Lucia 1.03 kt compare
  3. 191 French Polynesia 0.8177 kt compare
  4. 193 Bahrain 0.8046 kt compare
  5. 194 Saint Kitts and Nevis 0.6157 kt compare
  6. 195 Saint Vincent and the Grenadines 0.5624 kt compare

See the full ranking of 246 places →

More climate change data for Faroe Islands

All data for Faroe Islands →

Frequently asked questions

What is enteric fermentation — emissions in Faroe Islands?
Enteric fermentation — emissions in Faroe Islands was 0.8088 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Faroe Islands?
The highest recorded value was 0.8268 kt in 1962.
What is the lowest enteric fermentation — emissions recorded in Faroe Islands?
The lowest recorded value was 0.6982 kt in 1986.
How does Faroe Islands rank for enteric fermentation — emissions?
Faroe Islands ranks 192nd out of 210 countries with data for 2050.
Where does this Faroe Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Enteric Fermentation — Emissions in Faroe Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/faroe-islands/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/faroe-islands/">Enteric Fermentation — Emissions in Faroe Islands</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf