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Enteric Fermentation — Emissions in French Polynesia

French Polynesia: Enteric Fermentation — Emissions was 0.8177 kt in 2050. ▼ Falling

Latest (2050)
0.8177 kt
World rank
206th
of 227 countries
All-time high
0.924 kt
in 1961
All-time low
0.5041 kt
in 1974
Years of data
65
1961–2050

Enteric Fermentation — Emissions in French Polynesia, 1961–2050

00.20.40.60.81196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

French Polynesia recorded 0.8177 kt for enteric fermentation — emissions in 2050.

Over the whole period, enteric fermentation — emissions in French Polynesia peaked at 0.924 kt in 1961 and was at its lowest, 0.5041 kt, in 1974.

That places French Polynesia 206th out of 227 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Enteric Fermentation — Emissions in French Polynesia, year by year

Year kt Change
1961 0.924 kt —
1962 0.9058 kt -2.0%
1963 0.8975 kt -0.9%
1964 0.8838 kt -1.5%
1965 0.8934 kt +1.1%
1966 0.9066 kt +1.5%
1967 0.8817 kt -2.7%
1968 0.7744 kt -12.2%
1969 0.735 kt -5.1%
1970 0.7231 kt -1.6%
1971 0.6826 kt -5.6%
1972 0.6224 kt -8.8%
1973 0.5624 kt -9.6%
1974 0.5041 kt -10.4%
1975 0.5169 kt +2.5%
1976 0.5235 kt +1.3%
1977 0.536 kt +2.4%
1978 0.5373 kt +0.2%
1979 0.565 kt +5.2%
1980 0.628 kt +11.2%
1981 0.7021 kt +11.8%
1982 0.6324 kt -9.9%
1983 0.5464 kt -13.6%
1984 0.611 kt +11.8%
1985 0.616 kt +0.8%
1986 0.7607 kt +23.5%
1987 0.6562 kt -13.7%
1988 0.6578 kt +0.2%
1989 0.6781 kt +3.1%
1990 0.5898 kt -13.0%
1991 0.5932 kt +0.6%
1992 0.5984 kt +0.9%
1993 0.6285 kt +5.0%
1994 0.6155 kt -2.1%
1995 0.6022 kt -2.2%
1996 0.6111 kt +1.5%
1997 0.6294 kt +3.0%
1998 0.7182 kt +14.1%
1999 0.7178 kt -0.1%
2000 0.8379 kt +16.7%
2001 0.6847 kt -18.3%
2002 0.5458 kt -20.3%
2003 0.6623 kt +21.3%
2004 0.731 kt +10.4%
2005 0.5894 kt -19.4%
2006 0.5985 kt +1.5%
2007 0.6046 kt +1.0%
2008 0.6046 kt +0.0%
2009 0.6108 kt +1.0%
2010 0.6073 kt -0.6%
2011 0.6073 kt +0.0%
2012 0.6151 kt +1.3%
2013 0.6148 kt -0.0%
2014 0.6073 kt -1.2%
2015 0.6246 kt +2.8%
2016 0.628 kt +0.5%
2017 0.622 kt -1.0%
2018 0.6497 kt +4.5%
2019 0.6668 kt +2.6%
2020 0.6827 kt +2.4%
2021 0.6932 kt +1.5%
2022 0.7659 kt +10.5%
2023 0.6749 kt -11.9%
2030 0.7076 kt +4.8%
2050 0.8177 kt +15.6%

French Polynesia compared with similar countries

  • French Polynesia's 0.8177 kt is below the median for high income countries, which is 67.22 kt, 1% of the median. (61 countries reporting)
  • French Polynesia's 0.8177 kt is below the median for East Asia & Pacific, which is 30.32 kt, 3% of the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.8669 kt 0.735 kt 0.924 kt 9
1970s 0.5773 kt 0.5041 kt 0.7231 kt 10
1980s 0.6489 kt 0.5464 kt 0.7607 kt 10
1990s 0.6304 kt 0.5898 kt 0.7182 kt 10
2000s 0.647 kt 0.5458 kt 0.8379 kt 10
2010s 0.6243 kt 0.6073 kt 0.6668 kt 10
2020s 0.7042 kt 0.6749 kt 0.7659 kt 4
2030s 0.7076 kt 0.7076 kt 0.7076 kt 1
2050s 0.8177 kt 0.8177 kt 0.8177 kt 1

Countries ranked near French Polynesia

  1. 203 Barbados 1.15 kt compare
  2. 204 French Guiana 1.07 kt compare
  3. 205 Saint Lucia 1.03 kt compare
  4. 207 Faroe Islands 0.8088 kt compare
  5. 208 Bahrain 0.8046 kt compare
  6. 209 Saint Kitts and Nevis 0.6157 kt compare

See the full ranking of 260 places →

More climate change data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is enteric fermentation — emissions in French Polynesia?
Enteric fermentation — emissions in French Polynesia was 0.8177 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in French Polynesia?
The highest recorded value was 0.924 kt in 1961.
What is the lowest enteric fermentation — emissions recorded in French Polynesia?
The lowest recorded value was 0.5041 kt in 1974.
How does French Polynesia rank for enteric fermentation — emissions?
French Polynesia ranks 206th out of 227 countries with data for 2050.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/french-polynesia/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf