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Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in French Polynesia

French Polynesia: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 0.8177 kt in 2050. ▼ Falling

Latest (2050)
0.8177 kt
World rank
191st
of 210 countries
All-time high
0.924 kt
in 1961
All-time low
0.5041 kt
in 1974
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in French Polynesia, 1961–2050

00.20.40.60.81196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

French Polynesia recorded 0.8177 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050.

Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in French Polynesia peaked at 0.924 kt in 1961 and was at its lowest, 0.5041 kt, in 1974.

That places French Polynesia 191st out of 210 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.8669 kt 0.735 kt 0.924 kt 9
1970s 0.5773 kt 0.5041 kt 0.7231 kt 10
1980s 0.6489 kt 0.5464 kt 0.7607 kt 10
1990s 0.6304 kt 0.5898 kt 0.7182 kt 10
2000s 0.647 kt 0.5458 kt 0.8379 kt 10
2010s 0.6243 kt 0.6073 kt 0.6668 kt 10
2020s 0.7042 kt 0.6749 kt 0.7659 kt 4
2030s 0.7076 kt 0.7076 kt 0.7076 kt 1
2050s 0.8177 kt 0.8177 kt 0.8177 kt 1

Countries ranked near French Polynesia

  1. 188 Barbados 1.15 kt compare
  2. 189 French Guiana 1.07 kt compare
  3. 190 Saint Lucia 1.03 kt compare
  4. 192 Faroe Islands 0.8088 kt compare
  5. 193 Bahrain 0.8046 kt compare
  6. 194 Saint Kitts and Nevis 0.6157 kt compare

See the full ranking of 246 places →

More climate change data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is enteric fermentation — emissions (ch4) — fao tier 1 in French Polynesia?
Enteric fermentation — emissions (ch4) — fao tier 1 in French Polynesia was 0.8177 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in French Polynesia?
The highest recorded value was 0.924 kt in 1961.
What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in French Polynesia?
The lowest recorded value was 0.5041 kt in 1974.
How does French Polynesia rank for enteric fermentation — emissions (ch4) — fao tier 1?
French Polynesia ranks 191st out of 210 countries with data for 2050.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf