French Guiana vs French Polynesia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- French Guiana
- French Polynesia
How they compare
French Guiana currently reports 1.07 kt against 0.8177 kt in French Polynesia, a difference of 0.2523 kt.
That makes French Guiana's figure about 1.3 times French Polynesia's.
The two have swapped places 5 times across 48 shared years of data; in 1961 it was French Polynesia ahead.
French Guiana ranks 204th and French Polynesia ranks 206th of 227 countries.
Across the 7 decades both report, French Guiana averaged higher in 3 and French Polynesia in 4.
Head to head by decade
| Decade | French Guiana | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1669 kt | 0.8669 kt | 0.7 kt | French Polynesia |
| 1970s | 0.1415 kt | 0.5773 kt | 0.4359 kt | French Polynesia |
| 1980s | 0.7431 kt | 0.6489 kt | 0.0943 kt | French Guiana |
| 1990s | 0.6146 kt | 0.6304 kt | 0.0158 kt | French Polynesia |
| 2000s | 0.6316 kt | 0.6642 kt | 0.0326 kt | French Polynesia |
| 2030s | 0.9275 kt | 0.7076 kt | 0.2199 kt | French Guiana |
| 2050s | 1.07 kt | 0.8177 kt | 0.2538 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, French Guiana or French Polynesia?
- French Guiana, at 1.07 kt against 0.8177 kt in French Polynesia as of 2050.
- What is the difference in enteric fermentation — emissions between French Guiana and French Polynesia?
- 0.2523 kt, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and French Polynesia?
- 48 years are reported by both, from 1961 to 2050.
- How do French Guiana and French Polynesia rank globally for enteric fermentation — emissions?
- French Guiana ranks 204th and French Polynesia ranks 206th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf