Enteric Fermentation — Emissions in French Guiana

French Guiana: Enteric Fermentation — Emissions was 1.07 kt in 2050. ◆ Volatile

Latest (2050)
1.07 kt
World rank
189th
of 210 countries
All-time high
1.07 kt
in 2050
All-time low
0.1016 kt
in 1974
Years of data
48
1961–2050

Enteric Fermentation — Emissions in French Guiana, 1961–2050

0.20.40.60.81196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions in French Guiana is 1.07 kt, measured in 2050. That is the highest value across all 48 years on record.

Over the whole period, enteric fermentation — emissions in French Guiana peaked at 1.07 kt in 2050 and was at its lowest, 0.1016 kt, in 1974.

That places French Guiana 189th out of 210 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1669 kt 0.1506 kt 0.184 kt 9
1970s 0.1415 kt 0.1016 kt 0.2293 kt 10
1980s 0.7431 kt 0.3391 kt 0.9691 kt 10
1990s 0.6146 kt 0.4888 kt 0.8616 kt 10
2000s 0.6316 kt 0.5526 kt 0.79 kt 7
2030s 0.9275 kt 0.9275 kt 0.9275 kt 1
2050s 1.07 kt 1.07 kt 1.07 kt 1

Countries ranked near French Guiana

  1. 186 Dominica 1.41 kt compare
  2. 187 Tonga 1.39 kt compare
  3. 188 Barbados 1.15 kt compare
  4. 190 Saint Lucia 1.03 kt compare
  5. 191 French Polynesia 0.8177 kt compare
  6. 192 Faroe Islands 0.8088 kt compare

See the full ranking of 246 places →

More climate change data for French Guiana

All data for French Guiana →

Frequently asked questions

What is enteric fermentation — emissions in French Guiana?
Enteric fermentation — emissions in French Guiana was 1.07 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in French Guiana?
The highest recorded value was 1.07 kt in 2050.
What is the lowest enteric fermentation — emissions recorded in French Guiana?
The lowest recorded value was 0.1016 kt in 1974.
How does French Guiana rank for enteric fermentation — emissions?
French Guiana ranks 189th out of 210 countries with data for 2050.
Where does this French Guiana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Enteric Fermentation — Emissions in French Guiana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/french-guiana/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf